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MEAT COURSES

GET THE MOST FROM YOUR MEAT

Master the art of getting the most from your meat!

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BUTCHERS BLOCK: LAMB

Lamb is probably one of the most seasonal meats out there, ranging from delicate new season lamb at Easter to the rich and robust hogget which is ready after Christmas. 

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BUTCHERS BLOCK: SEASONAL BIRDS

The perfect introduction to the art of game cookery! You will learn quick and easy ways of preparing seasonal birds and incorporating them into some crowd-pleasing game dish.

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THE WHOLE HOG

 Nothing will be wasted and everything celebrated with this snout-to-tail course.

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CHARCUTERIE

 We will take you through the basics of producing your own charcuterie!

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BIRDS, BEASTS & FOREST FEASTS

Learn how to prepare birds and bigger beasts and how to turn them into fantastic dishes using the bounty of the season in true HH&Co style.

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