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HH & Co

Hartnett Holder & Co is a relaxed, stylish and comfortable upscale restaurant - full of character, yet unpretentious. Angela Hartnett and Lime Wood’s Luke Holder, with their team, create locally sourced Italian dishes with a respectful nod to the seasons and to Italian culinary ideologies. This collaboration is reflected in their fresh, confident approach ensuring that this is "fun dining, not fine dining".

Hartnett and Holder’s food comes with the much loved Italian approach to eating - where sharing and provenance is everything. The style is chefs’ home-cooked food not chefs’ food cooked for restaurants. Both Angela and Luke are famed for their informal, grounded style of cooking and their respect for local produce.

Expect a menu of Italian influenced forest dishes, pulling together both Chefs much admired signature styles, which will remain constant and other dishes on the menu will change daily with forest and seasonality being the driver.


 Popping Up at HH&Co this month!

As part of our series of HH&Co Backstage cookery school Pop Ups we have two of the most popular female foodies of 2015 bringing their sell-out cookery classes and Supper Clubs to the forest this November - and all with a little help from Angela Hartnett!

Wed 11 Nov – Sabrina Ghayour
Thurs 12 Nov – Gizzi Erskine
Fri 13 Nov – Gizzi Erskine
Sat 14 Nov - Sabrina Ghayour



Angela Hartnett

One of the most high-profile female chefs in the restaurant world. Angela worked under Gordon Ramsay at Aubergine, and then under Marcus Wareing where she soon became Head Chef at Pétrus. In 2004 she gained her first Michelin star. In 2008 she launched Murano in Mayfair.


Luke Holder

He's worked in some of London's busiest and most exclusive restaurants including Orrery, The Sloane Club, and the Oxo Tower on the South Bank. Luke then spent a year cooking in the Italian kitchen of Enoteca Pinchiorri, 3 Michelin stars, in the heart of Tuscany, Florence - this experience ultimately changed his philosophy on food forever and firmly placed his focus on cooking locally and seasonally, at the highest level.

 For any further information please call us on 023 8028 7177

Sample Menus and Opening Times

A la Carte menu

Monday - Saturday Set Lunch Menu - 2 Courses £19.50


Prosecco & Pizzette Night - every Thursday

Sunday lunch menu

Wine list

Courtyard Grazing menu

Courtyard Bar menu

Breakfast menu


Open midday until 11pm (for tables bigger than 4 people please call 02380 287 177 or click here to email us).

*The menus change with the seasons and the lunch menu changes at least once a week

Book Harnett Holder & Co


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