Lime Wood Blog
Lime Wood Charcuterie lesson Part 1
Here at Lime Wood we source our produce as locally as possible and we make sure not to waste anything....so we decided to show you just how to do that at home!
We don't just order in certain cuts of meat, more often than not we take the animal as a whole and then butcher it ourselves - this way we use every aspect of it.
Ever wanted to learn how to butcher a Pig? Well our Head Chef, Luke Holder, is about to show you how! This is a lesson in charcuterie and Luke explains how you can use each different cut. Recipes will soon follow - so watch this space! Click read more to watch the video.....
