The Smokehouse
As you approach Lime Wood you may notice a small brick house tucked under the brow of a hill. This is our Lime Wood Smokehouse. With sheep grazing outside and a table and chairs for you to relax, our Smokehouse is beautifully located and is where we smoke and preserve our own Salmon.
Our head chef Luke holder and his team of chefs are all regular visitors to the Smokehouse. After having left their kilo of salmon to cure for 10 days, Luke and his team carry their Salmon down to the Smokehouse to start the smoking process. Placed in the large BBQ like oven, the hot dry air begins to smoke the Salmon; the flavours begin to mature, resulting in exquisite tasting Salmon.
Lime Wood is the only hotel in the New Forest to have its own Smokehouse, so please do come and take a look....its doors are always open to explorers! Follow the path around our Lake, past our wooden garden swing, down the stone steps to the Smokehouse.
What we produce:
- Smoked Salmon
- Dry cured ham (Parma ham style)
- Pancetta
- Chorizo
- Salami
- Bresola
- Pastrami
- Coppa
- Lavender cured Loin of Pork
News Flash...
Take a peek at what Luke and his team have been up to in the Smokehouse... Whats cooking at Lime Wood?
