Menu

Fish & Shellfish

Being within casting distance of the sea at Hartnett Holder & Co, we have an abundance of local suppliers.

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Hartnett & Holder's Perfect Pasta

Using the best seasonal produce and your own handmade pasta dough, you will learn how to fill, fold and cut fresh pasta and create a host of delicious dishes.

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Eat the Season: Spring

HH&Co's menus are largely influenced by the changing seasons and much of the tasty dishes depend on what's in season and can be locally sourced.

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Eat the Season: Winter

HH&Co's menus are largely influenced by the changing seasons and much of the tasty dishes depend on what's in season and can be locally sourced.

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Eat the Season: Summer

HH&Co's menus are largely influenced by the changing seasons and much of the tasty dishes depend on what's in season and can be locally sourced.

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How to Cook: The Perfect Roast

Roasting meats, sampling delicious gravy and crafting the crispiest of potatoes, join us ‘Backstage’ for a day in creating the perfect roast dinner with all the trimmings. From January to August, get involved in knowing HH&Co’s top hacks in what it takes to create the nation’s most treasured Sunday dinner.

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Angela's Long Italian Lunch

Lunch is usually regarded as the most important meal in Italy – not much beats whiling away a few hours tucking into several courses of home-cooked delicious-ness with family and friends! Inspired by Angela’s love of cooking and preparing for her nearest and dearest, the class is hosted by Iain, our cookery school Chef using Angela’s recipes. Learn the techniques of crafting fresh pasta and sauces, seasonal risottos and Italian desserts in a course that delivers the oh so popular flavours of a “Long Italian Lunch!” We use the best ingredients and recipes will vary from different corners of Italy.

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