Master the art of getting the most from your meat!
Lamb is probably one of the most seasonal meats out there, ranging from delicate new season lamb at Easter to the rich and robust hogget which is ready after Christmas.
The perfect introduction to the art of game cookery! You will learn quick and easy ways of preparing seasonal birds and incorporating them into some crowd-pleasing game dish.
Nothing will be wasted and everything celebrated with this snout-to-tail course.
We will take you through the basics of producing your own charcuterie!
Learn how to prepare birds and bigger beasts and how to turn them into fantastic dishes using the bounty of the season in true HH&Co style.