World Water Day with Lime Wood and Belu
To celebrate World Water Day on the 22nd March and our work with our long-standing partners Belu we thought we would take you on a journey through Lime Wood to see how we support the fantastic work Belu do.
Struggling for lunch inspiration? Our goddess soba noodle salad is one of our most popular dishes in Raw & Cured and it's easy to make and enjoy at home! Not only is it an extremely filling treat for lunch it is packed full of greens and goodness. The zingy dressing and nutty buckwheat noodles complete the dish – delicious.
Cook the soba noodles according to instructions and lightly steam the broccoli. Then whisk all the dressing ingredients together and season to taste.
Add the raw vegetables, spring onions, avocado to the noodles with the steamed broccoli. Pour over the dressing and thoroughly mix together and top with the nuts or mixed seeds and fresh herbs.
If you liked this recipe why not try another recipe from Raw & Cured our tasty portobello mushrooms with wild rice and kimchi makes a delicious meal, click here.
To celebrate World Water Day on the 22nd March and our work with our long-standing partners Belu we thought we would take you on a journey through Lime Wood to see how we support the fantastic work Belu do.
Embark on a journey from the frosty whispers of winter to the warm embrace of spring at Lime Wood. The New Forest beckons, and as the days grow longer, we eagerly anticipate the magic that unfolds with the changing season.
Gut health is a hot topic and something many of us want to improve, however, it can be a challenge to know where to start. With a degree in Nutrition and a passion for eating healthily to positively impact your overall well-being, our Raw & Cured manager Ria shares her five simple tips to help support good digestive health.