EAT: Soup For The Soul - Amelia Freer
Bursting with goodness and flavour, this is a twist on a classic and is perfect for chilly spring evenings.
Read the postEAT: Rhubarb & Orange Fool - Amelia Freer
A delightfully sweet, seasonal pud that contains several B-complex vitamins, vitamin C, vitamin K, as well as iron, potassium, manganese and calcium.
Read the postThe Lowdown with...Amelia Freer
Amelia is our nutritional and wellbeing expert. The Lowdown caught up with her on life in lockdown at home in Wiltshire...
Read the postEAT: Slow Cooked Leg of Lamb, Creamy Cannellini Beans
Amelia Freer's take on a classic Sunday spring lamb dish!
Read the postEAT: One Pot Veggie Pasta - Amelia Freer
A comforting lemony spaghetti dish that is perfect for spring!
Read the postEAT: Chilled Asparagus Gazpacho - Amelia Freer
Gazpacho or Andalusian gazpacho is a cold soup made of raw, blended vegetables and this seasonal special celebrates our English Asparagus season!
Read the postEAT: Crunchy Nut & Seed Granola - Amelia Freer
If you like to start your day with a little bit of crunch then this is the breakfast for you!
Read the postEAT: Busy Day Smoothie - Amelia Freer
This is Amelia's go-to smoothie for days she knows she is going to be busy, but still wants something nourishing!
Read the postEAT: Angela's Amaretto Cake
This cake is all about the classic Italian taste of Amaretto - it's soft, moist and won't hand around for long!
Read the postMOVE: Keeping Active at Home with Justin
Keep active at home with some motivational moves from our Head of Fitness, Justin.
Read the postEAT: Sheila's Seed Bars
These little beauties are so delicious and extremely easy to make. Great for an on the go breakfast or mid-morning snack!
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