World Water Day with Lime Wood and Belu
To celebrate World Water Day on the 22nd March and our work with our long-standing partners Belu we thought we would take you on a journey through Lime Wood to see how we support the fantastic work Belu do.
With spring on its way and a change in the weather, we are all dreaming of drinking something refreshing in the sunshine! Whilst we are still at home, the team at Raw & Cured have shared their recipe for 2 tasty mocktails to get you summer ready!
(serves 2-3)
You'll need:
What to do:
Blend all ingredients except Kombucha, sparkling water and ice. Blend until smooth. Add ice and blend until smooth and slushy. Pour mixture into margarita glasses and divide Kombucha and sparkling water into glasses and stir to combine. Add a wedge of lime to the rim of the glass.
(serves 1)
You’ll need:
What to do:
Choose your glass. Crush mint and lime juice in the bottom of the glass. Add 1 teaspoon of maple and pour in the Kombucha, sparkling water, and stir until combined. Taste for sweetness, add more if necessary. Add crushed ice if desired and enjoy!
To celebrate World Water Day on the 22nd March and our work with our long-standing partners Belu we thought we would take you on a journey through Lime Wood to see how we support the fantastic work Belu do.
Embark on a journey from the frosty whispers of winter to the warm embrace of spring at Lime Wood. The New Forest beckons, and as the days grow longer, we eagerly anticipate the magic that unfolds with the changing season.
Gut health is a hot topic and something many of us want to improve, however, it can be a challenge to know where to start. With a degree in Nutrition and a passion for eating healthily to positively impact your overall well-being, our Raw & Cured manager Ria shares her five simple tips to help support good digestive health.