Menu

Hartnett Holder & Co - New Forest Restaurant 

Hartnett Holder & Co is a relaxed, stylish and comfortable restaurant - full of character, yet unpretentious. Angela Hartnett and Lime Wood’s Luke Holder, with their team, create locally sourced Italian dishes with a respectful nod to the seasons. 

Hartnett and Holder’s food comes with the much loved Italian approach to eating - where sharing and provenance is everything. The style is chefs’ home-cooked food not chefs’ food cooked for restaurants. Both Angela and Luke are famed for their informal, grounded style of cooking and their respect for local produce.

You can expect a menu of Italian influenced dishes, pulling together both Chefs much admired signature styles! 

 

 

 

Opening Times

Lunch - 12pm - 2.30pm

Dinner - 6pm - 10pm 

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For tables bigger than 4 people please call 02380 287 177

Sample Menus

Set Lunch

Enjoy dishes from our set lunch menu, celebrating the very best seasonal produce.

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Sample Set Lunch Menu

Available Monday to Saturday, 12.00pm to 2.30pm. 

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minestrone, wild garlic, puntarella, gremolata

crispy beef, saffron pickled radish, apple salad

line caught plaice, panzanella, oregano

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lamb rump, pesto roasted aubergine, dried tomato, balsamic

hake, fennel & smoked salmon salad, wild garlic mayo

courgette risotto, BBQ courgette, gremolata

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lemon posset, blueberries, sunflower seeds

vanilla custard tart, nutmeg ice cream

 english & italian artisan cheese selection

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2 COURSES - £21.50
3 COURSES - £27.50 

When booking use promocode: SETLUNCH27

A La Carte Menu

Italian influenced, the a la carte menu combines Hartnett and Holder’s signature styles. Think chefs’ home-cooked food not chefs’ food cooked for restaurants!

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Il Tavolo - DELLA CUCINA

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ANTI PASTA

Wye Valley jumbo asparagus, grapefruit & dill £12

rabbit ‘alla agro’, bottarga, avocado, pistachio £12

melanzana alla siciliana, grilled red mullet, basil £14

chalk stream trout, pickled rhubarb, ginger yoghurt, corriander £14

crapaundine beetroot, hazelnuts, spring onion, tarragon, red wine dressing £9

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PRIMI

risotto, grilled red mullet & castelfranco £12/£24

parmesan gnocchi, morels, wild garlic, crispy onions £14/£28

squid ink cavatelli, Dorset cockles £15/£30

agnolotti, confit garlic, lamb shank £12/£24

ravioli, smoked ricotta, preserved lemon, peas, pickled samphire £10/£20

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SECONDI
pesce & carne

Norfolk quail, fennel sausage, nduja ragout, cooked under a bread crust £26

pork chop al latte, artichoke, pecorino £28

 New season lamb rump, st George mushrooms & sweetbreads ragout, peas & onions £28

 wild turbot, girolles, tomato, saffron & chives £30

 Cornish hake, puntarella, spiced bottagra, potted shrimp £28

 line caught cod, Wye Valley asparagus, Salcombe crab, herb sauce £28

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CONDIVIDERE

salt baked wild bream for 2, sweet & sour tardivo £55

Glenarm Estate rib of beef for 2, peppercorn crust, garlic £85

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CONTORNI £4

mixed leaf salad • minted Jersey royals
tendersteam boccoli chilli, parmesan

 

SHARING MENU OPTION
£65 per person 

Trattoria Piattini - Small Plates Served All Day


Big flavours, small dishes! Designed to be shared over a relaxed drink with friends; served all day in the Courtyard from 12pm. 

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Trattoria Piattini

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CICCETTI £5

pizzetta

vitello tonatto

smoked cods roe, pickled fennel

ewes cheese & young vegetables, honey dressing

salami, caper berries

bruschetta

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PIATTINI £8

soused sardines red onion lemon cucumber

gorgonzola naturalie, peach & walnut salad

poached salmon, pink grapefruit, bitter leaves

beetroot, figs, dandelion & pecorino

pepperonata panzanella, anchovy & sour dough

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PASCOLO GRANDE

spaghetti bianco £10.50

spaghetti Bolognese £10.50

 risotto milanese £12.50

chicken schnitzel, green leaf & parmesan £14.50

grilled fish, lemon & salt £14

 H&H burger, cucumber & red pepper relish £15

 steak & chips £18

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CASA CLASSICI £8.50

mac ‘n’ cheese

marmite mushrooms

sausage & beans

fish fingers

Heinz tomato soup

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SOMETHING SWEET £4

chimney sweep gelato

strawberries & cream

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Sunday Lunch

Sunday lunch – with a difference! Buon appetito!

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Il Tavolo - SUNDAY LUNCH MENU

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chorizo frittata, crustini

tuna, green bean, quail egg salad

squash soup

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roast sirloin of beef, traditional garnish

white onion risotto, seafood, chilli

parmesan gnocchi, pumpkin, chestnut

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chocolate tart, hazelnut, crème fraiche

english & italian artisan cheese selection

 lemon posset

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3 Courses - £37.50

Afternoon Tea

Our Full Afternoon Tea includes a yummy selection of finger sandwiches, homemade scones, clotted cream & strawberry jam and our sticky eclairs, with your choice of tea. You can also choose a big slice of one of our homemade cakes, and if we still haven’t satisfied your sweet tooth tuck into some of our daily pick and mix treats.  

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Afternoon Tea - £28 PP

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Selection of Finger Sandwiches

Homemade Scones With Clotted Cream & Strawberries 

Sticky Eclairs

Homemade Cakes

Choice of Tea

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G&Tea Option £34

A special Gin from our head bartender’s selection paired to your

tastes and to accompany our sandwiches and sweet treats.

Deals

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