Celebrated chef, restaurateur and food writer Mark Hix's impact on British cuisine has been enormous; with many successful restaurants now in his portfolio, cookbooks that number double figures and an unfailing support of British producers. After 17 years as Chef Director at Caprice Holdings, he opened his first restaurant in 2008 the distinguished HIX Oyster & Chop House in Smithfield, followed by HIX at Browns Hotel, HIX Soho, and the chicken and steak concept restaurants 'Tramshed' in Shoreditch, and Hixter Bankside. In February 2016, Mark partnered with Damien Hirst to open Pharmacy 2 at Newport Street Gallery in Vauxhall.
Outside of London, in Mark’s native Dorset is HIX Oyster & Fish House and HIX Townhouse, a boutique hotel, both in Lyme Regis. Mark is frequently lauded as one of London’s most eminent restaurateurs with an unrivalled knowledge of ingredients with provenance.
Mark joined us on Friday 11th November to showcase his signature British style at HH&Co!
On the Menu -
Spelt cooked in ink, with cuttlefish & hedgerow garlic
Red-Legged partridge on Yorkshire toast with New Forest mushrooms
Moyalon bacon chop with Poole cockles and sea purslane
Bramble pie with elderflower ice cream