EAT: Perfect Pasta
Fresh, homemade pasta beats anything that can be bought in the supermarket, but making pasta from scratch can seem daunting. Try Luke and Angela's perfect pasta dough at home!
This straightforward tortelli recipe is from Angela’s family’s home region of Emilia Romagna.
Fresh, homemade pasta beats anything that can be bought in the supermarket, but making pasta from scratch can seem daunting. Try Luke and Angela's perfect pasta dough at home!
Ease into the weekend with this classic Brunch dish from HH&Co Backstage, the Cookery School.
A true classic of Italian cooking, this is super quick and easy tomato pasta sauce from the HH&Co kitchen!
While we all ‘shelter in place’, there are plenty of other things that we might do to support our health and wellbeing more generally during these ever changing times. Our wellbeing expert shares her thoughts with us.
The Wellness Team at Bamford have shared with us their tips on getting a great night's sleep - something that we know might be challenging in these uncertain and worrying times.
Introducing our new Lowdown series where we ask our go-gurus and friends what they’re up to at home… First up...our very own Head Chef, Angela Hartnett!
This year’s rhubarb season is upon us so to celebrate here is a tempting little trifle from HH&Co that is super simple to make at home, but is a real crowd pleaser.
In these times of change we are committed to helping you continue to feel great even when you can't visit us. So we will be sending you little nuggets of goodness from our gurus so that you can still get that feel good feeling at home!
Sheila, Raw & Cured's Creative Chef shares her favourite super smoothie recipe with The Lowdown!