This festive season, gather your favourite people for something a little different. Host the Roast is an intimate private dining experience in our Backstage Kitchen, hosted by HH&Co legend, Iain.
Whether you're planning a work celebration, a festive get-together with friends, or bringing the family together before Christmas, you'll enjoy an evening centred around great food, good company and plenty of festive spirit. Sit back, relax and let us take care of everything while you enjoy a memorable celebration around the table.
The Festive Feast
At the heart of the experience is a generous four-course menu curated by Angela Hartnett, Luke Holder and Iain Longhorn. Prepared and served before your eyes, each course celebrates the season's finest ingredients and the joy of sharing good food with great company.
From the first glass to the final course, Host the Roast is designed to be relaxed, interactive and full of flavour, bringing everyone together around one table for an unforgettable festive feast.
An alternative menu for those with dietary requirements is available on request.
Let’s Head Backstage…
Each date is reserved for a single group of up to ten guests, giving you exclusive use of our Backstage Kitchen for the evening.
Prices start from £2,250 for up to 10 guests and include a glass of fizz on arrival, a four-course festive feast and a thoughtfully curated wine pairing chosen by our sommeliers to complement each dish. For those looking to elevate the experience further, there is the option to upgrade to a premium pairing, or to work with our Head Sommelier, Dan, to select a few standout bottles for the table.
After dinner, make your way upstairs where a space has been reserved specially for your group to continue the festivities.
Please contact our events team to find out more.
Available Dates
Guests are invited to arrive from 6.30pm for an aperitif, with dinner served at 7.30pm