GATHER, FEAST & BE MERRY
Host the Roast this Christmas!
This festive season, gather your favourite people for something a little different. Host the Roast is an intimate and atmospheric dining experience in our Backstage Kitchen, hosted by HH&Co legend, Iain, our Development Chef.
Whether you’re planning a work party, a festive get-together with friends, or a chance to bring the whole family together around one table, Host the Roast suits every kind of gathering. Settle in, soak up the laughter and watch as a five-course feast is cooked right in front of you. Designed by Angela, Luke and Iain, you'll choose between two mouth-watering menus - the classic Tradizionale or the Italian-inspired Italiano. Escape the washing up and let us Host your Roast!
The Festive Feast
Traditional or Italian five-course feast – you decide! The feast will be prepared and served in our Backstage Kitchen with Chef Iain and you’ll have the space exclusively for you and your guests. It's designed to be shared, so you'll all need to agree on the same menu; the hardest decision you'll make this festive season!
Let’s head Backstage…
Each date is exclusively for a single group of up to ten, so you and your party will have the table all to yourselves.
Prices start at £1,200 for up to 10 guests (excluding wine and beverages), with options to add wine and drink pairings.
Available Dates
Available Dates
Lunch
Aperitif 12:30pm / Lunch 1pm
Friday 28th November - Book Now
Friday 12th December - Book Now
Friday 19th December - Book Now
Dinner
Aperitif 7pm / Dinner 7:30pm
Wednesday 26th November - Book Now
Thursday 27th November - Book Now
Wednesday 3rd December - Book Now
Thursday 4th December - Book Now
Wednesday 10th December - Book Now
Thursday 11th December- Book Now
Wednesday 17th December - Book Now
Thursday 18th December - Book Now
If you have any questions email events@limewood.co.uk or call 023 8028 7177
Get in touch if you’re planning on inviting a few additional guests as we may be able to accommodate on request.
Please note all dietary requirements & preferences will be taken into account and may mean the whole table’s menu will change.
A discretionary service charge of 13.5% will be added to the final bill.