Book Club
Hosted by our very own Angela Hartnett, award winning food writer Mark Diacono, and the whole Hartnett Holder & Co team, these evenings are a chance to go beyond the page, digging into the stories and kitchen secrets behind each author’s work. Think honest chat about their writing and creative process, dig deeper into all the things that shaped their careers, and what really fuels their love of food - all wrapped up in an evening that feels more dinner party than panel talk.
