Our Gnocchi is a real crowd pleaser and is simple to make! Try making the recipe at home to bring a slice of Hartnett Holder & Co to your home.

When you have overdone HH&Co’s truffle pasta, Raw & Cured in Herb House Spa can help with a little light relief. Sheila Hulme, the Creative Chef and her team create feel-good food. Packed full of all of the goodies that will have you leaping into the Lap Pool and running rings around the Forest.

Herb House Personal Trainer Cesca shares her tips for working out at home.

Spring clean your skincare routine at home. Our go-to-guru Sarah Chapman gives us her tips to get the Glow!

Amelia Freer (FdSc, Dip ION) is one of the UK’s leading Nutritional Therapists and healthy eating experts, and luckily for you she also happens to be our wellbeing expert! 

In these times of change we are committed to helping you continue to feel great even when you can't visit us. So we will be sending you little nuggets of goodness from our gurus so that you can still get that feel good feeling at home!

Matt Roberts is renowned for perfecting some of the most famous physiques in the public-eye, and now you can train in the 'Matt Roberts Way' at Lime Wood. 

While we all ‘shelter in place’, there are plenty of other things that we might do to support our health and wellbeing more generally during these ever changing times. Our wellbeing expert shares her thoughts with us. 

Staying in is the new going out!  Helen McGinn is the author of award-winning wine blog The Knackered Mother’s Wine Club. She has a weekly wine column in the Daily Mail and regularly appears on television as a wine expert, and she has the low down on lock down drinks. 

The Wellness Team at Bamford have shared with us their tips on getting a great night's sleep - something that we know might be challenging in these uncertain and worrying times.

Introducing our new Lowdown series where we ask our go-gurus and friends what they’re up to at home… First up...our very own Head Chef, Angela Hartnett! 

This year’s rhubarb season is upon us so to celebrate here is a tempting little trifle from HH&Co that is super simple to make at home, but is a real crowd pleaser.

This straightforward tortelli recipe is from Angela’s family’s home region of Emilia Romagna.

Fresh, homemade pasta beats anything that can be bought in the supermarket, but making pasta from scratch can seem daunting. Try Luke and Angela's perfect pasta dough at home! 

Ease into the weekend with this classic Brunch dish from HH&Co Backstage, the Cookery School. 

A true classic of Italian cooking, this is super quick and easy tomato pasta sauce from the HH&Co kitchen! 

These little beauties are so delicious and extremely easy to make. Great for an on the go breakfast or mid-morning snack! 

Sheila, Raw & Cured's Creative Chef shares 2 of her favourite super smoothie recipes with The Lowdown! 

This cake is all about the classic Italian taste of Amaretto - it's soft, moist and won't hand around for long! 

This is Amelia's go-to smoothie for days she knows she is going to be busy, but still wants something nourishing! 

If you like to start your day with a little bit of crunch then this is the breakfast for you! 

Gazpacho or Andalusian gazpacho is a cold soup made of raw, blended vegetables and this seasonal special celebrates our English Asparagus season! 

A comforting lemony spaghetti dish that is perfect for spring! 

Amelia Freer's take on a classic Sunday spring lamb dish!

Amelia is our nutritional and wellbeing expert. The Lowdown caught up with her on life in lockdown at home in Wiltshire...

Keep active at home with some motivational moves from our Head of Fitness, Justin. 

A delightfully sweet, seasonal pud that contains several B-complex vitamins, vitamin C, vitamin K, as well as iron, potassium, manganese and calcium.

Bursting with goodness and flavour, this is a twist on a classic and is perfect for chilly spring evenings. 

This is a real celebration of spring veg!

How is our fitness guru coping with lockdown at home in Chelsea?

Podcast consumption is on the rise…here are a few that we are currently tuning into….

An Italian classic and a staple in Luke's Grandmother's kitchen during the war. 

Stack up that bedside table and dive into a tome or two, a delicious cook book or a sensational story!

We take a look the scenes at the production and ethos behind of one of our much-loved Herb House product houses, VOYA. 

Bring the outside in and add some flower power into your home, with Lime Wood's florist Catherine Coombes. 

A Raw & Cured classic. This smooth and creamy cheesecake is packed full of goodness! 

The Interior designer behind Lime Wood's new look rooms tells us what she has been up to at home in lockdown.

Find out what our go-to skincare guru has been getting up to at home during lockdown! 

BBQ and alfresco dining season is here! Try two of Angela and Luke's seasonal salads at home. 

A classic Italian dish that is super simple to make at home! Angela and Luke tell you how...

Angela's Ricotta and Lemon Tart is an elegant pud, perfect for a celebration or summer supper! 

Step inside the virtual world of some of our best loved gardens, theatres and museums! 

Relive your favourite Lime Wood memories with a summer playlist of chilled out tunes and laid back beats!

It would only be right to start any alfresco feast with Italy’s favourite aperitif, the Aperol Spritz, a light and sparkling long drink that goes hand in hand with sunshine dining or a refreshing white peach Bellini with Prosecco and white peach purée! 

Great for alfresco feasting, these Curry King Prawns are a big hit on our 'Cooking on Fire' class at HH&Co Backstage, the cookery school!