From ancient beech woods to wide-open heaths, the New Forest is a paradise for dogs. Explore our guide to dog-friendly stays at Lime Wood, just two hours from London.
Hear from Lime Wood’s resident forager, Sammie Longhorn, as she shares the unique magic of the New Forest, from its rare habitats and ancient traditions to the wild harvests that change with the seasons.
As seen on Saturday Kitchen, this light summer dish by Luke Holder is inspired by the flavours of the Ligurian coast, celebrating the region’s love of sea bass and the distinct richness of Taggiasca olives.
At Lime Wood, nature is not just a backdrop, it's a way of life. This summer, we’re delighted to share a piece from our resident forager, Sammie, who takes us on a wander through one of Lime Wood’s most breathtaking features: our wildflower meadow. Rich with colour, scent, and stories, it’s more than just a pretty view, it’s a treasure trove for wildlife and curious foragers alike.
Dreaming of golden-hour spritzes, sun-soaked lunches, and days that move to a slower rhythm? This summer, skip the airport queues and rediscover the joy of a Great British staycation, deep in the heart of the New Forest.
From the influence of the New Forest to her approach to lighting, patterns, sustainability, and how you can bring a touch of Lime Wood magic into your own home, Interior Designer Susie Atkinson shares the stories, style, and secrets behind our much-loved spaces.
This June, we’re celebrating English Wine Week the HH&Co way. with a whole month of laid-back lunches, fresh seasonal fare, and a brand new pour from one of our favourite winemakers.
Picture yourself on a sun-dappled Sunday at Lime Wood, nestled within our beautiful grounds, enjoying exceptional food, acoustic music and the laid-back atmosphere that defines summer here. Luke and Angela have invited a lineup of their talented friends to take over the Asado grill. Each guest chef will be working the flames in our brand-new HH&Co Forest Kitchen, as part of an exciting series of pop-up lunches.
Discover how to make HH&Co Grilled red mullet with crab & lemon garganelli – as seen on Saturday Kitchen with Lime Wood’s very own Angela Hartnett and Luke Holder!
We get the Lime Wood Lowdown with Sammie, our resident forager at Lime Wood. Whether you're a seasoned forager or a curious beginner, Sammie’s foraging walks offer the perfect way to connect with nature.
Discover how to make the most of your spring stay at Lime Wood with our top five activities to add to your itinerary!
With the most wonderful time of the year fast approaching, it’s time to start Christmas shopping! We know how tricky it can be to find the perfect pressie for your loved ones so whether you are looking for stocking fillers, festive treats, the one who loves self-care or the one who has everything, look no further!
