Menu

EAT: HH&Co's Gnocchi with buratta and tomato sauce

Our Gnocchi is a real crowd pleaser and is simple to make! Try making the recipe at home to bring a slice of Hartnett Holder & Co to your home.

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EAT : Sheila’s High Energy Salad Recipe from Raw & Cured

When you have overdone HH&Co’s truffle pasta, Raw & Cured in Herb House Spa can help with a little light relief. Sheila Hulme, the Creative Chef and her team create feel-good food. Packed full of all of the goodies that will have you leaping into the Lap Pool and running rings around the Forest.

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MOVE : Cesca’s Tips to get moving at home!

Herb House Personal Trainer Cesca shares her tips for working out at home.

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GLOW : Time for Spring Skincare

Spring clean your skincare routine at home. Our go-to-guru Sarah Chapman gives us her tips to get the Glow!

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EAT: How to Build a Healthy Plate

Amelia Freer (FdSc, Dip ION) is one of the UK’s leading Nutritional Therapists and healthy eating experts, and luckily for you she also happens to be our wellbeing expert! 

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GLOW : Bamford Morning Wellness Rituals

In these times of change we are committed to helping you continue to feel great even when you can't visit us. So we will be sending you little nuggets of goodness from our gurus so that you can still get that feel good feeling at home!



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MOVE : Home Workouts with Matt Roberts

Matt Roberts is renowned for perfecting some of the most famous physiques in the public-eye, and now you can train in the 'Matt Roberts Way' at Lime Wood. 

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BREATHE: Wellbeing at Home with Amelia Freer

While we all ‘shelter in place’, there are plenty of other things that we might do to support our health and wellbeing more generally during these ever changing times. Our wellbeing expert shares her thoughts with us. 

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EAT : Lock Down Drinks

Staying in is the new going out!  Helen McGinn is the author of award-winning wine blog The Knackered Mother’s Wine Club. She has a weekly wine column in the Daily Mail and regularly appears on television as a wine expert, and she has the low down on lock down drinks. 

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GLOW: Sleep Well with Bamford

The Wellness Team at Bamford have shared with us their tips on getting a great night's sleep - something that we know might be challenging in these uncertain and worrying times.

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The Lowdown with...Angela Hartnett

Introducing our new Lowdown series where we ask our go-gurus and friends what they’re up to at home… First up...our very own Head Chef, Angela Hartnett! 

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EAT: Rhubarb, Ginger & Mascarpone Trifle

This year’s rhubarb season is upon us so to celebrate here is a tempting little trifle from HH&Co that is super simple to make at home, but is a real crowd pleaser.

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EAT: Ricotta & Lemon Tortelli

This straightforward tortelli recipe is from Angela’s family’s home region of Emilia Romagna.

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EAT: Perfect Pasta

Fresh, homemade pasta beats anything that can be bought in the supermarket, but making pasta from scratch can seem daunting. Try Luke and Angela's perfect pasta dough at home! 

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EAT: Iain's Gypsy Eggs for Brunch

Ease into the weekend with this classic Brunch dish from HH&Co Backstage, the Cookery School. 

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EAT: Cherry Tomato Sauce with Mozzarella & Basil

A true classic of Italian cooking, this is super quick and easy tomato pasta sauce from the HH&Co kitchen! 

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EAT: Sheila's Seed Bars

These little beauties are so delicious and extremely easy to make. Great for an on the go breakfast or mid-morning snack! 

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GLOW: Sheila's Super Smoothies

Sheila, Raw & Cured's Creative Chef shares 2 of her favourite super smoothie recipes with The Lowdown! 

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EAT: Angela's Amaretto Cake

This cake is all about the classic Italian taste of Amaretto - it's soft, moist and won't hand around for long! 

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EAT: Busy Day Smoothie - Amelia Freer

This is Amelia's go-to smoothie for days she knows she is going to be busy, but still wants something nourishing! 

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EAT: Crunchy Nut & Seed Granola - Amelia Freer

If you like to start your day with a little bit of crunch then this is the breakfast for you! 

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EAT: Chilled Asparagus Gazpacho - Amelia Freer

Gazpacho or Andalusian gazpacho is a cold soup made of raw, blended vegetables and this seasonal special celebrates our English Asparagus season! 

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EAT: One Pot Veggie Pasta - Amelia Freer

A comforting lemony spaghetti dish that is perfect for spring! 

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EAT: Slow Cooked Leg of Lamb, Creamy Cannellini Beans

Amelia Freer's take on a classic Sunday spring lamb dish!

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The Lowdown with...Amelia Freer

Amelia is our nutritional and wellbeing expert. The Lowdown caught up with her on life in lockdown at home in Wiltshire...

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MOVE: Keeping Active at Home with Justin

Keep active at home with some motivational moves from our Head of Fitness, Justin. 

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EAT: Rhubarb & Orange Fool - Amelia Freer

A delightfully sweet, seasonal pud that contains several B-complex vitamins, vitamin C, vitamin K, as well as iron, potassium, manganese and calcium.

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EAT: Soup For The Soul - Amelia Freer

Bursting with goodness and flavour, this is a twist on a classic and is perfect for chilly spring evenings. 

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EAT: Warm Spring Vegetable Medley - Amelia Freer

This is a real celebration of spring veg!

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The Lowdown..with Matt Roberts

How is our fitness guru coping with lockdown at home in Chelsea?

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Lowdown Listening...Podcasts

Podcast consumption is on the rise…here are a few that we are currently tuning into….

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EAT: Luke's Bread Soup for VE Day

An Italian classic and a staple in Luke's Grandmother's kitchen during the war. 

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Lowdown Book Club - May

Stack up that bedside table and dive into a tome or two, a delicious cook book or a sensational story!

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GLOW: The Power of Seaweed

We take a look the scenes at the production and ethos behind of one of our much-loved Herb House product houses, VOYA. 

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BREATHE: Flower Power

Bring the outside in and add some flower power into your home, with Lime Wood's florist Catherine Coombes. 

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EAT: Raw Salted Caramel Cheesecake

A Raw & Cured classic. This smooth and creamy cheesecake is packed full of goodness! 

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The Lowdown with...Susie Atkinson

The Interior designer behind Lime Wood's new look rooms tells us what she has been up to at home in lockdown.

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The Lowdown with...Sarah Chapman

Find out what our go-to skincare guru has been getting up to at home during lockdown! 

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EAT: HH&Co's Alfresco Salads

BBQ and alfresco dining season is here! Try two of Angela and Luke's seasonal salads at home. 

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EAT: Make your own Gnocchi

A classic Italian dish that is super simple to make at home! Angela and Luke tell you how...

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EAT: Torta della nonna

Angela's Ricotta and Lemon Tart is an elegant pud, perfect for a celebration or summer supper! 

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The Lowdown on...Virtual Experiences

Step inside the virtual world of some of our best loved gardens, theatres and museums! 

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Lime Wood's Summer Playlist

Relive your favourite Lime Wood memories with a summer playlist of chilled out tunes and laid back beats!

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EAT: Summer Aperitifs

It would only be right to start any alfresco feast with Italy’s favourite aperitif, the Aperol Spritz, a light and sparkling long drink that goes hand in hand with sunshine dining or a refreshing white peach Bellini with Prosecco and white peach purée! 

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EAT: Curry King Prawns

Great for alfresco feasting, these Curry King Prawns are a big hit on our 'Cooking on Fire' class at HH&Co Backstage, the cookery school! 

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