More flexibility
...to build your menu to fit the needs of your day. You can now add extra dairy, lean meat and fish to your dish if you’re looking for a little protein pick-me-up after a gym session.
Repair, Restore, and Re-boot
Complete your Herb House Spa experience at Raw & Cured, serving nourishing, flavour-packed dishes made with wholesome, health-conscious ingredients.
Start your day with a bright breakfast, graze post-treatment on energy bars, sweet treats, smoothies, cold-pressed juices or kombucha – or indulge a little with a glass of Hambledon fizz.
Tucked away in the Herb House, with floor-to-ceiling windows and a sunny herb garden terrace, Raw & Cured is all about balance: fresh, Mediterranean-inspired plates full of fibre, good fats and clean proteins – good for body and soul. Whether you’re here to nourish or spoil yourself, you’ll find something on the menu to cater for your self-care at Raw & Cured.
Raw & Cured is open for indoor breakfast and lunch bookings, outdoor terrace bookings or ‘on the go’ takeaways.
Opening Hours: Monday – Sunday, 8am – 6pm
Food served: 8am – 5pm
Drinks only: 5pm – 6pm
Raw & Cured breakfast
Slow, gentle mornings at Raw & Cured. Enjoy our light and bright breakfast with the likes of homemade ancient nuts and seeds muesli, granolas, fresh and poached fruits, yogurts, pastries and more…
Fresh from the farm
This week, leeks and squash are still coming through in abundance, bringing plenty of autumn comfort to our kitchen. The radicchios are doing beautifully too! In just a few weeks they’ll close up and turn that familiar deep red we love to see through winter. Four Acre Farm are also growing a pink variety this year, adding a much-needed splash of colour to the colder months.
Our beetroots are also in full swing! We’re using the ‘Cylindra’ variety; a deep, rich burgundy with fantastic sweetness and, as the name suggests, a more elegant, cylindrical shape than the usual bulb. You’ll find them in Raw & Cured, layered on our toasted house loaf with flamingo pea hummus and za’atar.
We've also had the first flush of Florentine fennel which will be popping up across the menu as the season rolls on, but right now you can enjoy it with Castelfranco, goat’s cheese, almonds and Muscat grapes - a fresh taste of the forest’s transition into winter.
Pop by Raw & Cured to see how the season’s harvest is inspiring our plates this week.
Fresh & Filling
A menu created with health & happiness in mind
More variety
...across the menu. We believe that your diet is unique to your individual needs. Created with health in mind, you can now choose from a whole host of dishes and ingredients across all food groups, carefully selected with nutrition at its core. Our seasonal menu changes three times a week, so there will always be something new to try.
More experimenting
...and more activity with ingredients, introducing a living part of the menu. From fermenting in-house to pickling and preserving, Raw & Cured are working closely with HH&Co to bring you a range of health-giving ingredients across the menu that aid your bioactivity and keep your gut flora in good shape.
