Hartnett Holder & Co Restaurant

Italian influenced and full of character

Hartnett Holder & Co is a relaxed and comfortable restaurant - full of character and relaxed in style. Angela Hartnett and Lime Wood’s Luke Holder, with their team, create locally sourced Italian dishes with a respectful nod to the seasons.

You can expect a menu of Italian influenced dishes, pulling together both Chefs much admired signature styles!

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Savour the season

Something's Cooking...

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The Forest Kitchen

Think sunshine-soaked Sundays in the beautiful grounds of Lime Wood, digging into seriously good food, and soaking up the relaxed vibes. On select dates across the summer, our very own Angela, Luke and the HH&Co team along with some of their chef friends, will be at the helm of the fire in our new HH&Co Forest Kitchen, cooking over an Asador wood-fired grill. Expect dishes that showcase each chef ’s unique personality, bringing together mouthwatering food and bold flavours cooked fire side.

Equinox at HH&Co

HH&Co Equinox set lunch menu celebrates the very best of the spring season. Packed with flavour, seasonal and simply delicious, the menu shows off Hampshire’s finest ingredients.

Set Lunch Menu

2 courses from £39.50
3 courses from £45.00

Book with code EQUINOX for tables up to 8 people (available Monday to Friday lunchtime from 17th March until 23rd May 2025, excluding Bank Holidays).

Sample Menu

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Meet the Chefs

Luke Holder

He's worked in some of London's busiest and most exclusive restaurants including Orrery, The Sloane Club, and the Oxo Tower on the South Bank. Luke then spent a year cooking in the Italian kitchen of Enoteca Pinchiorri, 3 Michelin stars, in the heart of Tuscany, Florence - this experience ultimately changed his philosophy on food forever and firmly placed his focus on cooking locally and seasonally, at the highest level.

Angela Hartnett

Angela is one of the UK’s most loved chefs and restaurateurs. Angela worked under Gordon Ramsay at Aubergine, and then under Marcus Wareing where she soon became Head Chef at Pétrus. In 2004 she gained her first Michelin star. In 2008 she launched Murano in Mayfair, and in 2012 joined forces with Luke to open HH&Co. The following year she opened her first Cafe Murano, a brassier little sister to Murano, and then went on to open another two by 2019. In 2015 Angela joined the team at our sister hotel on the slopes, Portetta in Courchevel, where she oversees the kitchen of Cucina Angelina, the hotel’s restaurant!

Each day a selection dishes on our menus change with the seasons

Sample Menus

A la Carte Menu

Seasonal Menu at HH&Co
View our sample Vegan & Vegetarian Menu

A La Carte

Trattoria piattini

Seasonal dishes plus our Little Lime Wood menu

Trattoria piattini

Pudding Menu

With suggested dessert wines & spirits

Dolce

When is HH&Co open?

Lunch: 12PM - 2PM Monday to Saturday and 12PM - 2.30PM Sunday

Dinner: 6PM - 9PM Monday to Sunday

Eating & Drinking at HH&Co

In your glass & on your plate

With traditional style vaulted ceiling our Wine Cellar is a real treat for the wine buffs out there. We are really proud of our extensive wine list that has been many years in the making!

Have a look at our extensive Wine List below and for more information feel free to email our Head Sommelier on wine@limewood.co.uk

View our Wine List

As you approach Lime Wood you may notice a small brick house tucked under the brow of a hill. This is our Smoke House.

The Smoke House is a big part of what we do here at Lime Wood and HH&Co, we've been experimenting with recipes over the years and throughout the seasons, our Smoke House produce will always feature on the menu at HH&Co.

Our head chef Luke Holder and his team of Chefs are all regular visitors to the Smoke House. Working alongside ChalkStream Trout, where the fish are reared in the pristine crystal-clear waters of the world-famous chalk streams here in Hampshire, we have developed an exclusive growing program for the trout, that we believe has led to an even better taste and texture.

Unlike most farmed trout, the trout at Lime Wood, developed by ChalkStream, is a long, slow grow, taking around 2.5-3 years for the trout to reach 5kg in weight and size. This longer growing period allows the true flavour of the trout to shine through. With the exceptional water quality and the locality, we believe we have a world class product for you to enjoy.