Italian influenced and full of character

Hartnett Holder & Co is a relaxed, stylish and comfortable restaurant - full of character, yet unpretentious. Angela Hartnett and Lime Wood’s Luke Holder, with their team, create locally sourced Italian dishes with a respectful nod to the seasons. 

At Hartnett Holder & Co the cooler weather means we have ventured inside from the terraces and opened up new dining spaces in The Scullery and Cedar Room, lit the fires and stocked up on our Tuscan red wines ready to welcome you for a long lazy lunch or a relaxed dinner. 

You can expect a menu of Italian influenced dishes, pulling together both Chefs much admired signature styles! 

Hartnett Holder & Co, the main restaurant, will be closed until 17 May. 

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Alfresco Dining at HH&Co

12 April - 16 May

We are really excited to let you know that Hartnett Holder & Co is now open ‘outside’ for Alfresco dining!

Spring’s longer, milder days are here and sitting outdoors with food, friends and a glass of something chilled is the best way to unwind… and now, can you actually believe it… we can do just that!

Angela and Luke have created a very simple spring Lunch Menu, available outside on our terraces between 12pm-5.30pm each day, from Monday 12th April – Sunday 16th May. 

Find out more 

Meet the Chefs


He's worked in some of London's busiest and most exclusive restaurants including Orrery, The Sloane Club, and the Oxo Tower on the South Bank. Luke then spent a year cooking in the Italian kitchen of Enoteca Pinchiorri, 3 Michelin stars, in the heart of Tuscany, Florence - this experience ultimately changed his philosophy on food forever and firmly placed his focus on cooking locally and seasonally, at the highest level.


Angela is one of the UK’s most loved chefs and restaurateurs. Angela worked under Gordon Ramsay at Aubergine, and then under Marcus Wareing where she soon became Head Chef at Pétrus. In 2004 she gained her first Michelin star. In 2008 she launched Murano in Mayfair, and in 2012 joined forces with Luke to open HH&Co. The following year she opened her first Cafe Murano, a brassier little sister to Murano, and then went on to open another two by 2019. In 2015 Angela joined the team at our sister hotel on the slopes, Portetta in Courchevel, where she oversees the kitchen of Cucina Angelina, the hotel’s restaurant!

Sample Menus

Each day a selection dishes on our menus change with the seasons

A la Carte Menu

Seasonal Menu at HH&Co

View sample menu

Trattoria Piattini Menu

Small plates served all day


Set Lunch Menu

2 courses £24.50
3 courses £29.50


Pudding Menu

With suggested dessert wines & spirits


Sunday Lunch Menu

2 courses £32.50
3 courses £38.50


The Wine Cellar

With traditional style vaulted ceiling our Wine Cellar is a real treat for the wine buffs out there. We are really proud of our extensive wine list that has been many years in the making!

Have a look at our extensive Wine List, which was awarded the Tattinger Wine List of the Year for 2015 and again, for the second year running at the 2016 Conde Nast Johansens Awards. It also scooped the award for the Most Innovative and Exciting Wine List at this year's Conde Nast Johansens Awards 2016 and 2017!

For more information feel free to email our Head Sommelier on

View our Wine List


We are currently open for alfresco dining 12-5:30pm.

In line with the latest Government guidance, HH&Co is closed for indoor dining until 17th May. When we re-open we will be serving:

LUNCH: 12:00 - 14:30

Dinner: 18:00 - 22:00

Last orders in the restaurant are taken at 14.30 and 20.30 due to the 22:00 curfew, but you can graze in the Courtyard Bar all day!