As you approach Lime Wood you may notice a small brick house tucked under the brow of a hill. This is our Smoke House.
The Smoke House is a big part of what we do here at Lime Wood and HH&Co, we've been experimenting with recipes over the years and throughout the seasons, our Smoke House produce will always feature on the menu at HH&Co.
Our head chef Luke Holder and his team of Chefs are all regular visitors to the Smoke House. Working alongside ChalkStream Trout, where the fish are reared in the pristine crystal-clear waters of the world-famous chalk streams here in Hampshire, we have developed an exclusive growing program for the trout, that we believe has led to an even better taste and texture.
Unlike most farmed trout, the trout at Lime Wood, developed by ChalkStream, is a long, slow grow, taking around 2.5-3 years for the trout to reach 5kg in weight and size. This longer growing period allows the true flavour of the trout to shine through. With the exceptional water quality and the locality, we believe we have a world class product for you to enjoy.