Hartnett Holder & Co was born with a simple vision to make the space feel more fun dining than fine dining. A friendship which initially formed over a shared love of simple and delicious food, Angela Hartnett and Luke Holder came together to create a restaurant that doesn’t take itself too seriously but takes it seriously enough.
Since opening the doors in 2013, thousands of guests have tucked into many of HH&Co's classic Italian-influenced dishes, launched a cookery school in the 'Backstage' kitchen, entertained many at the Kitchen Table during intimate dinner parties, hosted pop-up events with the likes of Tom Kerridge, Rick Stein and Mark Hix and not forgetting scooping up a few awards along the way.
To celebrate our milestone, we are painting the town the iconic HH&Co red. From launching our celebration menus - with some much-loved classic dishes from the last decade to our 'Hosted' ultimate dinner parties.