Menu

HH&Co

Hartnett Holder & Co is a relaxed, stylish and comfortable restaurant - full of character, yet unpretentious. Angela Hartnett and Lime Wood’s Luke Holder, with their team, create locally sourced Italian dishes with a respectful nod to the seasons. 

Hartnett and Holder’s food comes with the much loved Italian approach to eating - where sharing and provenance is everything. The style is chefs’ home-cooked food not chefs’ food cooked for restaurants. Both Angela and Luke are famed for their informal, grounded style of cooking and their respect for local produce.

You can expect a menu of Italian influenced dishes, pulling together both Chefs much admired signature styles! 

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ANGELA HARTNETT

One of the most high-profile female chefs in the restaurant world. Angela worked under Gordon Ramsay at Aubergine, and then under Marcus Wareing where she soon became Head Chef at Pétrus. In 2004 she gained her first Michelin star. In 2008 she launched Murano in Mayfair.

LUKE HOLDER

He's worked in some of London's busiest and most exclusive restaurants including Orrery, The Sloane Club, and the Oxo Tower on the South Bank. Luke then spent a year cooking in the Italian kitchen of Enoteca Pinchiorri, 3 Michelin stars, in the heart of Tuscany, Florence - this experience ultimately changed his philosophy on food forever and firmly placed his focus on cooking locally and seasonally, at the highest level.

SAMPLE MENUS 

The menus change with the seasons and the Lunch Menu changes at least once a week

A la Carte Menu »

Trattoria Piattini Menu »   
Small plates served all day

Seasonal Set Lunch Menu » 
2 courses for £21.50, 3 courses for £27.50

Pudding Menu »

Sunday Lunch Menu » 

Wine List »

Breakfast Menu »

Gelati & Sorbetti » 
Something for summer! 

OPENING TIMES

12.00pm - 2.30pm for Lunch
6.00pm - 10.00pm for Dinner

To book a table for more than 6 people please call 02380 287 177 or send us an email.