Delicious food, great company & a relaxed atmosphere

Private Suppers with Luke & Angela

Just imagine you have escaped to a great friend’s house for the ultimate kitchen table supper… intimate, low-key and seriously good fun! Well…in this case those great friends are Chefs Angela Hartnett and Luke Holder, and you are all set for an evening at their kitchen table.

An invitation to supper at Angela’s is a real treat - you know you're going to get delicious food, great company and a relaxed atmosphere. Then throw in your favourite wines, a few of your best tunes in the background and some great chat whilst Angela and Luke prep and cook your menu for the evening - you are the guest, so you won’t be expected to do much more than stir a pot or two and enjoy a glass of something whilst doing it!

‘Hosted’ supper dates are available throughout the year. Each date is exclusively for one group of up to ten only, so it will just be your nearest and dearest around the table!

The ultimate kitchen table supper

Your evening starts with fizz in front of the fire before heading down to the HH&Co Backstage Kitchen, where you and your friends will be seated along our long kitchen table. The menu is really something special - 4 courses of thoughtfully chosen and responsibly sourced Italian-influenced dishes cooked right in front of you by your hosts for the night. Angela and Luke will be working with ingredients from some of their favourite small suppliers and artisan producers (not big enough to supply our usual hotel quantities) so that you will be tucking into dishes created just for you.


Intimate, low-key & seriously good fun

All dietary preferences will be taken into account; one of our team will be in touch with you before to discuss this and they will also see to it that our Head Sommelier Dan has you drinking just what you fancy.

We can either match your wine with each course or just crack open a couple of amazing bottles or magnums for your guests to enjoy, so rather than working out who is pulling the short straw, we suggest you book a taxi or even better make a night of it and drift upstairs to one of our seriously comfy bedrooms!

And because the kitchen is yours, the party can carry on until you are ready to head to bed… you won’t have to lift a finger and you can even escape the washing up!




Let's Head Backstage

‘Hosted’ with Angela and Luke

Due to the busy nature of Angela's schedule, please sign-up below to hear about future dates.



Each date is exclusively for one group of up to ten only, so it will just be your nearest and dearest around the table!

£3,500 for up to 10 guests, including a glass of fizz on arrival and 4-courses. Wine will be charged additionally, and if you would like to discuss options with our Head Sommelier Dan in advance then we can certainly organise this for you. He can arrange a wine pairing for you, or just a couple of show stopping bottles for your guests to enjoy.

‘Hosted’ with Luke and the HH&Co team


12th December
13th December
14th December
*Please note the above dates will be a Christmas special  'Hosted' by HH&Co Chef Iain Longhorn. Think Christmas crackers, festive cheer and a HH&Co spin on a Christmas feast!

19th December

Please contact us for dates later in the year by emailing or calling 02380 287177


Each date is exclusively for one group of up to ten only, so it will just be your nearest and dearest around the table!
£1,200 for up to 10 guests, 4 courses excluding wine and beverages, these can be pre-booked or chosen on the night

How to book

To book please email or call 02380 287177

Please note we require full payment at the time of booking.

Please note all dietary & preferences will be taken into account and may mean the whole table’s menu will change.


why not make a night of it? 

Just choose whether you would like a Room or a Suite, you will get the best available on the night, and we will include a full breakfast the next morning. 

  • Room rate at £435 Bed & Breakfast
  • Suite rate at £715 Bed & Breakfast

Rates are inclusive of breakfast, VAT and use of Herb House Spa facilities.

Meet the Chefs



He's worked in some of London's busiest and most exclusive restaurants including Orrery, The Sloane Club, and the Oxo Tower on the South Bank. Luke then spent a year cooking in the Italian kitchen of Enoteca Pinchiorri, 3 Michelin stars, in the heart of Tuscany, Florence - this experience ultimately changed his philosophy on food forever and firmly placed his focus on cooking locally and seasonally, at the highest level.



Angela is one of the UK’s most loved chefs and restaurateurs. Angela worked under Gordon Ramsay at Aubergine, and then under Marcus Wareing where she soon became Head Chef at Pétrus. In 2004 she gained her first Michelin star. In 2008 she launched Murano in Mayfair, and in 2012 joined forces with Luke to open HH&Co. The following year she opened her first Cafe Murano, a brassier little sister to Murano, and then went on to open another two by 2019. In 2015 Angela joined the team at our sister hotel on the slopes, Portetta in Courchevel, where she oversees the kitchen of Cucina Angelina, the hotel’s restaurant!