Shaved Brussels Sprout Salad is part of our new nutritious menu at Raw & Cured which is bursting with wholesome ingredients and packed with goodness.

What you’ll need:

(Serves 2)

• 400g Brussels sprouts – (trim the outer leaves)
• 20g pecorino sardo (or you can use parmesan– finely grated
• 30g slivered almonds – lightly toasted until golden in olive oil
• A handful of pecorino shavings for garnish (we think a potato peeler is best)
• 1 tbsp of finely chopped chives
• A handful of flat parsley leaves to garnish
• Extra virgin olive oil
• Good quality aged balsamic vinegar
• Salt & pepper

What to do:

Firstly, shave the Brussels sprouts as thinly as possible (ideally by carefully using a mandolin) otherwise you can do this using a sharp knife, slicing as thinly as possible.

Then transfer these to a bowl and season with salt & pepper.

Add the grated pecorino and chives along with a little olive oil to combine.

Leave for 2-3 minutes before transferring the mixture to a serving plate.

Drizzle generously with balsamic vinegar and scatter over the toasted almonds. Finally, scatter over the shaved pecorino and finish with the parsley leaves.

Enjoy!