Introducing The Forest Kitchen at Lime Wood: Alfresco Feasts with Fire, Flavour, and Music
Picture this: a warm Sunday afternoon in the heart of the New Forest, the scent of wood smoke in the air, a chilled drink in hand, and the sound of acoustic music drifting through the trees. Welcome to The Forest Kitchen, an exclusive summer pop-up series that brings together incredible chefs, open-fire cooking, and the laid-back luxury Lime Wood is known for.
We’re firing up with our very own Angela Hartnett and Luke Holder, starting on 8th June. On select Sundays throughout the season, Luke and Angela have invited a lineup of their talented friends to take over the Asado grill. Each guest chef will be working the flames in our brand-new Forest Kitchen, as part of an exciting series of pop-up lunches.
What to Expect at The Forest Kitchen
Each Forest Kitchen pop-up includes:
- A seasonal four-course menu cooked over an Asado wood-fired grill
- Aperitif on arrival
- A carefully curated selection of alcoholic and non-alcoholic drinks
- Live acoustic music throughout the afternoon
- Tea & coffee to finish
What time? 2pm – 6pm
Where? The Forest Kitchen at Lime Wood
How much? £160 per person
To view the full details please click here: The Forest Kitchen | Lime Wood
The Line-Up

Grape, Fire & Feast – Angela Hartnett & Luke Holder
Sunday 8th June
To kick off the Forest Kitchen pop-up series, we’re thrilled to have our very own Angela Hartnett, Luke Holder and the HH&Co team at the helm. Expect dishes smoked over vines and a menu bursting with Italian influence, bringing both Angela and Luke’s signature styles to the grill. What a way to set the stage for a summer of unforgettable alfresco dining experiences at Lime Wood.

Earth, Fire & Feast – Valentine Warner & Julius Roberts
Sunday 29th June
In June, the Forest Kitchen brings an exciting collaboration between Julius Roberts and Valentine Warner, both true champions of nature’s pantry. Julius, a true advocate for sustainable farming, with a highly engaged following and a true farm-to-table chef. Valentine, a master of wild ingredients, most likely gathered from his immediate surroundings. Together, they will combine their talents to create a menu that celebrates the raw, untamed flavours of the wild land, showcasing dishes that embody the essence of the natural world.

Meat, Fire & Feast – Jorge Paredes
Sunday 13th July
We’re thrilled to welcome Ecuadorian chef Jorge Paredes in July to take over the Asado grill. Formerly of Sabor in Mayfair and currently head chef of Michelin-starred Greek inspired restaurant OMA, Jorge brings his signature style of seasonal fire cooking and bold Mediterranean flavours to the forest.

Fish, Fire & Feast – Tom Brown
Sunday 24th August
Coming to our Forest Kitchen in August Michelin-starred chef, Tom Brown. Originally from Cornwall, Tom, a protégé of acclaimed Cornish chef Nathan Outlaw, now leads Tom Brown at The Capital and launched his own venture in November 2023, the glorious Pearly Queen oyster bar and seafood restaurant in Shoreditch. His menu promises bold, fearless seafood dishes, showcasing exceptional quality.

Wild, Fire & Feast – Jessica Filbey
Sunday 7th September
Jessica Filbey, chef at London’s Portobello Road hangout Canteen, is stepping in to take over our grill for one feast only. She’s trading her pasta rollers for open flame, bringing Canteen’s signature mix of casual elegance, seasonal precision, and unfussy brilliance to a menu built around smoke and indulgence. Expect serious heat, seasonal sides, and enough charred indulgence to make you forget this isn’t a long lunch on Portobello.
After the Feast: Sip, Stay and Soak It In
Once lunch ends, the magic continues. Wander the beautiful Lime Wood grounds, relax with a drink from our outdoor bar, and let the afternoon ease into golden hour.
Want to make a night of it? Forest Kitchen guests enjoy 10% off bed and breakfast for the Sunday night. Sip something cool as the sun sets, then unwind in one of our cosy beds and let the calm of the countryside lull you to sleep.
Whether you're a food lover, a fan of fire-cooked feasts, or simply looking for a unique way to spend a summer Sunday, Forest Kitchen is an experience not to be missed.
With limited spaces available and tickets already selling fast, we recommend booking early to secure your place at one of this summer’s most delicious dining experiences.
Book now, bring your appetite, and join us fireside: The Forest Kitchen | Lime Wood