We don’t know about you, but we love brownies, but often feel a slight sense of guilt when enjoying one! This doesn’t have to be the case with Amelia’s take on chewy chocolate brownies.
‘I definitely advocate a little of something you love every so often and that doesn’t mean it has to be healthy. But these are really lovely as well as being pretty nutritious, so they tick the boxes for me.’
Vegan, gluten-free and dairy-free
Preheat the oven to 140c/ 275f/ Gas mark 1. Line a small baking tray with parchment paper.
Mix all the ingredients together in a large bowl with a wooden spoon – it will be sticky, but don’t worry. Pour the mixture into the lined tray and flatten it slightly, then bake in the oven for 25 minutes, or until golden brown on top.
Remove from the oven and leave to cool for 10 minutes. Remove from the tin, peel off the parchment, and cut into squares.
For more tasty recipes from Amelia click here.
We get the Lime Wood Lowdown with Sammie, our resident forager at Lime Wood. Whether you're a seasoned forager or a curious beginner, Sammie’s foraging walks offer the perfect way to connect with nature.
From gentle woodland strolls to longer forest adventures, explore our favourite walking routes from Lime Wood in the heart of the New Forest National Park
As beer gardens fill up for summer, our resident forager Sammie Longhorn looks back at the origins of brewing in Britain
