Granola bars are a perfect morning or afternoon snack, but so many of the ones on the market are full of sugar and not much else. These little beauties are gluten-free, full of antioxidants thanks to all of the seeds, and just sweet enough.
They will release energy slowly to keep you going until lunchtime, and will keep in the fridge for a week but we doubt they’ll last more than a couple of days!
Sheila
Creative Chef, Raw & Cured x
1 cup Sunflower Seeds
1 cup Pumpkin Seeds
1 cup Desiccated Coconut
½ cup Dried Cranberries
¼ cup Black Sesame Seeds
¼ cup Cocoa Nibs
1 cup Maple Syrup
2/3 cup Cocoa Butter (melted)
1 cup Tahini
At Lime Wood, nature is not just a backdrop, it's a way of life. This summer, we’re delighted to share a piece from our resident forager, Sammie, who takes us on a wander through one of Lime Wood’s most breathtaking features: our wildflower meadow. Rich with colour, scent, and stories, it’s more than just a pretty view, it’s a treasure trove for wildlife and curious foragers alike.
Dreaming of golden-hour spritzes, sun-soaked lunches, and days that move to a slower rhythm? This summer, skip the airport queues and rediscover the joy of a Great British staycation, deep in the heart of the New Forest.
From the influence of the New Forest to her approach to lighting, patterns, sustainability, and how you can bring a touch of Lime Wood magic into your own home, Interior Designer Susie Atkinson shares the stories, style, and secrets behind our much-loved spaces.
