Inspired of course by the King’s Coronation, our bar team at Lime Wood have created a refreshing cocktail, the perfect tipple to enjoy over the long weekend!
What you’ll need:
What to do:
Add all of the ingredients into a cocktail shaker (with no ice) to make the foam.
Then add in a handful of ice cubes and shake again.
Double-strain the drink and pour it into a glass of your choice and garnish with a lemon peel!
Enjoy!
This June, we’re celebrating English Wine Week the HH&Co way. with a whole month of laid-back lunches, fresh seasonal fare, and a brand new pour from one of our favourite winemakers.
Picture yourself on a sun-dappled Sunday at Lime Wood, nestled within our beautiful grounds, enjoying exceptional food, acoustic music and the laid-back atmosphere that defines summer here. Luke and Angela have invited a lineup of their talented friends to take over the Asado grill. Each guest chef will be working the flames in our brand-new HH&Co Forest Kitchen, as part of an exciting series of pop-up lunches.
Discover how to make HH&Co Grilled red mullet with crab & lemon garganelli – as seen on Saturday Kitchen with Lime Wood’s very own Angela Hartnett and Luke Holder!
