Inspired of course by the King’s Coronation, our bar team at Lime Wood have created a refreshing cocktail, the perfect tipple to enjoy over the long weekend!
What you’ll need:
What to do:
Add all of the ingredients into a cocktail shaker (with no ice) to make the foam.
Then add in a handful of ice cubes and shake again.
Double-strain the drink and pour it into a glass of your choice and garnish with a lemon peel!
Enjoy!
Discover how to make HH&Co Grilled red mullet with crab & lemon garganelli – as seen on Saturday Kitchen with Lime Wood’s very own Angela Hartnett and Luke Holder!
We get the Lime Wood Lowdown with Sammie, our resident forager at Lime Wood. Whether you're a seasoned forager or a curious beginner, Sammie’s foraging walks offer the perfect way to connect with nature.
To celebrate World Water Day on the 22nd March and our work with our long-standing partners Belu we thought we would take you on a journey through Lime Wood to see how we support the fantastic work Belu do.
