If you find yourself with lots of leftover greens this salad recipe is perfect for chucking it all together and enjoying a healthy lunch or as side salad alongside your dinner.

Sheila’s High Energy Salad

You’ll need: (don’t worry if you don’t have every ingredient, improvise with what you have)

• 1 baby Gem Lettuce
• 2 Stalks of Kale (leafy part removed from woody stalk)
• 1 Handful of Rocket Leaves
• 1 Pak Choi
• 2tbsp Chopped Basil
• 2tbsp Chopped Dill
• 2tbsp Red Onion (finely Chopped)
• ½ Cucumber (de-seeded & chopped)
• Dried Cranberries
• Walnuts

For the dressing:

• 7tbsp Extra Virgin Olive Oil
• 1 Orange (juiced)
• 1 Clove Garlic – Finely Minced
• 3tbsp Cider Vinegar
• 2tbsp Agave or Maple Syrup
• ½ Avocado (mashed)
• Salt & Pepper to taste

What You Do…

• Finely shred the lettuce, Pak Choi and kale and place in a large bowl
• Add in the rocket and toss together
• Toss through the chopped herbs and red onion and cucumber
• Place all of the dressing ingredients into a food processor and blend until smooth
• Pour the dressing over the leaves along with a handful each of dried cranberries and walnuts. Combine thoroughly and serve.

Enjoy!