World Water Day with Lime Wood and Belu
To celebrate World Water Day on the 22nd March and our work with our long-standing partners Belu we thought we would take you on a journey through Lime Wood to see how we support the fantastic work Belu do.
We love feel-good food at Raw & Cured, our menu is bursting with nutritious healthy meals using fresh wholesome ingredients packed with goodness, nourishing you from top to toe. HH&Co’s Head Chef Luke and the mind behind the Raw & Cured menu, Ria, have paired this dish with Pentire Seaward – A non-alcoholic spirit that tastes like the coast with much fewer calories than a G&T. The perfect way to drink differently this summer!
If you fancy giving the recipe a go at home, here’s what you need to do.
What you’ll need
(Serves 4)
For the halibut cure
For the salad
For the dressing
To assemble
Enjoy!
To celebrate World Water Day on the 22nd March and our work with our long-standing partners Belu we thought we would take you on a journey through Lime Wood to see how we support the fantastic work Belu do.
Embark on a journey from the frosty whispers of winter to the warm embrace of spring at Lime Wood. The New Forest beckons, and as the days grow longer, we eagerly anticipate the magic that unfolds with the changing season.
Gut health is a hot topic and something many of us want to improve, however, it can be a challenge to know where to start. With a degree in Nutrition and a passion for eating healthily to positively impact your overall well-being, our Raw & Cured manager Ria shares her five simple tips to help support good digestive health.