Helen McGinn is the author of award-winning wine blog The Knackered Mother’s Wine Club. She has a weekly wine column in the Daily Mail and regularly appears on television as a wine expert. She‘s won numerous awards for her blog, including Fortnum & Mason’s Online Drink Writer of the Year and Red magazine’s Best Blogger.
Helen spent almost a decade sourcing wines from around the world as a supermarket wine buyer before spending the next half-decade pregnant. She is married with three children, too many dogs and a weird cat. Her desert island wine would be a bottle of 1988 vintage champagne!
By Helen McGinn
January is a tough month under normal circumstances. This one? I can’t even. But whether you’re doing Dry January or (my preferred approach) Try January, there are plenty of new drinks around to perk up our evenings. Here are a few of my current favourites.
Created by founder Bethan Higson when she struggled to find a good soft option to drink whilst pregnant a few years ago, this brilliant ginger switchel has the power to transform a glass of tonic or sparkling water into something way more interesting. Made from a blend of apple cider vinegar, blossom honey, ginger juice and a touch of chill, simply mix one part switchel to four parts mixer and serve over ice. Think ginger beer but with more tang.
If you’re looking for something calming but with a kick to have in your glass at the end of the evening, this plant-based, completely non-alcoholic concoction is refreshingly different. Made from a long list of botanical extracts including lemon balm, turmeric root, ginger and vanilla, it’s got bags of flavour. Try it neat over ice garnished with a slice of orange.
Made by one of our best urban wineries, located under a railway arch in Battersea, this is what winemaker Sergio Verrillo, and his wife Lynsey have created with some oak-aged Essex-grown grapes. If you like your Chardonnays with seriously taut lines and stare-you-down pure fruit concentration, this is for you.
Helen is the wine expert on BBC1’s Saturday Kitchen and the author of The Knackered Mother’s Wine Guide. Her debut novel This Changes Everything is published on the 9th February and is available to order here.
To celebrate World Water Day on the 22nd March and our work with our long-standing partners Belu we thought we would take you on a journey through Lime Wood to see how we support the fantastic work Belu do.
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Embark on a journey from the frosty whispers of winter to the warm embrace of spring at Lime Wood. The New Forest beckons, and as the days grow longer, we eagerly anticipate the magic that unfolds with the changing season.
Gut health is a hot topic and something many of us want to improve, however, it can be a challenge to know where to start. With a degree in Nutrition and a passion for eating healthily to positively impact your overall well-being, our Raw & Cured manager Ria shares her five simple tips to help support good digestive health.
