Devon comes to HH&Co Backstage!

River Cottage curing and smoking expert, teacher, presenter, award-winning author and consultant Steven Lamb will be hosting a Cookery Workshop this summer!

Steven Lamb is a linchpin of the whole River Cottage operation and has been for a decade. He teaches on several courses at the Cookery School but specialises in curing and smoking meat. Steven appears in the TV series and has written the award winning River Cottage Curing & Smoking Handbook. He works closely with founder Hugh Fearnley-Whittingstall and head chef Gill Mellor to represent River Cottage both in the UK and abroad.

 “Steven Lamb and I go back to the early days, when River Cottage HQ was a scrubbed-out cow barn with a second-hand kitchen rammed into a shed next door. Steven’s knowledge is as broad as it is deep and that is why he is in such high demand.” Hugh - FW

Steven will be sharing his passion and craft with us, hosting a workshop 'A Pig in a Day'.

Pig in a Day Workshop – Tuesday 7th August

The pork is such a versatile culinary ingredient and this day celebrates the many qualities of the great, noble pig. The day will begin with some simple butchery and then move on to boning and rolling roasting joints. Pig in a Day will teach you how to get to grips with the carcass of a whole pig, transforming it into a wide range of products and delicious pork recipes.

£260 per person


Tickets - £195 per person, includes lunch, a HH&Co Backstage apron, recipe pack and book.
Times - 9.45am arrival for a 10am start - approx 3pm