The pork is such a versatile culinary ingredient and this day celebrates the many qualities of the great, noble pig. The day will begin with some simple butchery and then move on to boning and rolling roasting joints. Pig in a Day will teach you how to get to grips with the carcass of a whole pig, transforming it into a wide range of products and delicious pork recipes.
£260 per person
Tickets - £195 per person, includes lunch, a HH&Co Backstage apron, recipe pack and book.
Times - 9.45am arrival for a 10am start - approx 3pm
