Re-Root at Lime Wood
Just as Lime Wood is enveloped by and rooted in ancient forest, our weary souls and senses are (like it or not) rooted in nature. Humans are just not designed to function at full pelt, 24/7. Our minds and bodies pay the price.
We’ve listened to what our guests are looking for: lightly structured chill time and making the most of our calm, healing surroundings while, crucially, having some creative fun. So here’s a series of re-rooting retreats, events and workshops that tap into the remedial powers of the English countryside.
Join us for a conversation with Peigin Crowley, founder of Ground Wellbeing, Lime Wood's resident forager Sammie Longhorn, and Kate Forrester from Four Acre Farm, on how caring for your skin and gut microbiomes can boost immunity, digestion, and skin health.
Because it’s not only what you put in your body, but also what you put on it.
Hosted by our very own Angela Hartnett, award winning food writer Mark Diacono, and the whole Hartnett Holder & Co team, these evenings are a chance to go beyond the page, digging into the stories and kitchen secrets behind each author’s work. Think honest chat about their writing and creative process, dig deeper into all the things that shaped their careers, and what really fuels their love of food - all wrapped up in an evening that feels more dinner party than panel talk.
Join our resident Forager Sammie Longhorn for seasonal foraging, Sammie is a yoga teacher, forager, and community herbalist. Arrive at Lime Wood for 11am and meet at Herb House to head into the forest for a one-hour foraging walk and head back to our glasshouse for refreshments and a Q&A with Sammie.
Join Musician and Gong Master Rich Hale (ex-front man for chill-out band Kinobe) and our resident Breathwork Facilitator, Tracey Howes, as they collaborate for a deep dive into breath and sound.
Get into the festive spirit and join Lime Wood’s creative florist Catherine Coombes for a wreath workshop on Wednesday 10th December. You can learn to create your very own beautiful door wreath made from traditional English spruces, seasonal greenery, berries and fruits. Tuck into delicious mince pies and a warming mulled wine (or two) whilst hand-crafting your Christmas masterpiece at Lime Wood.
This festive season, gather your favourite people for something a little different. Host the Roast is an intimate and atmospheric dining experience in our Backstage Kitchen, hosted by HH&Co legend, Iain, our Development Chef.
Bookings are now open for an unforgettable New Year’s Eve at Lime Wood, where nature meets celebration in the heart of the New Forest. Think spa indulgence, wellness rituals, a seasonal Italian feast and dancing under the stars at our magical forest party to welcome 2026.
