Re-Root at Lime Wood
Just as Lime Wood is enveloped by and rooted in ancient forest, our weary souls and senses are (like it or not) rooted in nature. Humans are just not designed to function at full pelt, 24/7. Our minds and bodies pay the price.
We’ve listened to what our guests are looking for: lightly structured chill time and making the most of our calm, healing surroundings while, crucially, having some creative fun. So here’s a series of re-rooting retreats, events and workshops that tap into the remedial powers of the English countryside.
Thursday 5th November
Celebrate 20 years of Sugrue South Downs with a relaxed evening of Italian-inspired dining and exceptional English wines. Winemakers Dermot and Ana Sugrue will join us at Lime Wood to share new releases, standout vintages and the stories behind two decades of winemaking.
Wednesday 11th November
Join us each month at Lime Wood for a relaxed evening of good food and even better conversation, as we welcome some of the most inspiring food authors to the New Forest for our Book Club series.
Angela has invited a seriously good line up of her foodie friends to join us: Tom Parker Bowles, Honey & Co’s Itamar Srulovich and Sarit Packer, and the inimitable Rick Stein. Tickets are selling fast... don't get left on the shelf!
Thursday 26th November | Tuesday 26th January | Friday 12th March
Join our resident Forager Sammie Longhorn for seasonal foraging, Meet at Herb House to head into the forest for a one-hour foraging walk and head back to our glasshouse for refreshments and a Q&A with Sammie.
Saturday 28th November | Saturday 6th February | Saturday 6th March
Join Musician and Gong Master Rich Hale (ex-front man for chill-out band Kinobe) and our resident Breathwork Facilitator, Tracey Howes, as they collaborate for a deep dive into breath and sound.
Join Lime Wood’s wonderfully talented florist, Catherine Coombes, for a festive wreath-making workshop on Wednesday 2nd December.
Using traditional English spruce, seasonal foliage, berries, dried fruits and ribbons, Catherine will guide you through creating your very own beautiful Christmas wreath, ready to take home and hang proudly on your front door.
There’ll be plenty of festive treats along the way, with homemade mince pies, warming mulled wine (perhaps a second glass…) and a lovely few hours getting into the Christmas spirit at Lime Wood.
Host the Roast is an intimate private dining experience in our Backstage Kitchen, hosted by HH&Co legend, Iain.
Whether you're planning a work celebration, a festive gathering with friends or bringing the family together before Christmas, you'll enjoy an evening centred around great food, good company and plenty of festive spirit. As Iain prepares your four-course feast before your eyes, all that's left to do is settle in, pour another glass and enjoy the occasion.
Select dates available throughout December 2026.
Monday 1st February
Welcome the returning light with a Forest Bathing experience celebrating the first signs of spring. Reconnect with nature through a mindful forest walk and guided breathwork, before a symbolic fire ritual invites you to release old habits and set fresh intentions. Finish with warming spiced herbal pine tea by the fire, embracing a moment of calm and renewal.
Sunday 14th March
Join us at Herb House with Tracey Howes for a restorative wellness session combining breathwork, timed sauna exposure, and cold plunges, guided by the latest scientific insights. Includes: tea or coffee on arrival, the workshop, and 2 hours’ use of the spa following the session.
