Belu are an award-winning ethical business and social enterprise offering great tasting British natural mineral water and quality filtration systems. Their business is driven by environment and social impact. They minimise their environmental impact by using recycled materials and not exporting water, and by continually reducing their carbon intensity towards a zero-carbon future. Belu are also very proud to be the exclusive bottled water partner of WaterAid, giving 100% of net profits to end water poverty.
So where will you see Belu when you visit us at Lime Wood and Herb House…
Rooms
In all our rooms at Lime Wood, guests will find still and sparkling water from Belu.
Herb House
At Herb House, we encourage using re-fillable water bottles! Since introducing our Belu Filtration System, we have saved an estimated 617,356 single-use bottles in total (that's enough to reach from Herb House Spa to Waterloo Station if you laid them end to end!). Belu still and sparkling water is also served in Raw & Cured our food bar in Herb House offering delicious, healthy and natural food.
HH&Co
Even in Hartnett Holder & Co you’ll be able to drink with a difference and enjoy still or sparkling Belu water in glass bottles with your meal. By ordering Belu water with your lunch or dinner you’ll be helping to transform lives worldwide with clean water. Belu gives 100% of their net profits to the charity WaterAid to reach more people with clean water, decent toilets and good hygiene worldwide.
Portetta
At our snowy sister hotel Portetta in Courchevel, you will find refillable Belu bottles in all the rooms. Each season, we provide more than 1,800 refills of Belu filtered water to hydrate our thirsty guests.
Not only are we saving on single-use bottles, Belu give all their net profits to WaterAid who help to transform lives with clean water worldwide, an eye-watering positive impact for us, our guests, Belu and the planet!
If you like to learn more about the amazing work Belu do, head over to their website this World Water Day!
Picture yourself on a sun-dappled Sunday at Lime Wood, nestled within our beautiful grounds, enjoying exceptional food, acoustic music and the laid-back atmosphere that defines summer here. Luke and Angela have invited a lineup of their talented friends to take over the Asado grill. Each guest chef will be working the flames in our brand-new HH&Co Forest Kitchen, as part of an exciting series of pop-up lunches.
Discover how to make HH&Co Grilled red mullet with crab & lemon garganelli – as seen on Saturday Kitchen with Lime Wood’s very own Angela Hartnett and Luke Holder!
We get the Lime Wood Lowdown with Sammie, our resident forager at Lime Wood. Whether you're a seasoned forager or a curious beginner, Sammie’s foraging walks offer the perfect way to connect with nature.
