Book Book
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Take me to Tuscany!

01 August 2022

Angela’s Italian heritage and Luke’s time spent cooking in Italy have always influenced our menus at HH&Co, so it would only be right for us to venture onto Italian soil to bring our own red, white and rosé wine to life, to a small secluded region in the south of Tuscany, the Maremma, just 1.5 hours from Rome, it is an area with great wine-making potential that is fast becoming known for its high-quality wines.

In this one-off Pop Up, Angela will be hosting and cooking up a menu of her Tuscan classics, each course to be paired with wines from Tenuta Fertuna.  Angela and Luke visited the vineyard to blend these special wines with the winemaker, and their relaxed style and zest for life can be enjoyed in every glass.  

So, join Angela, Luke, the HH&Co team and Gabriella Gregori and Gaddo Castelli from Tenuta Fertuna on this special evening in the Forest.

When? Tuesday 14th June

What time? 7pm arrival, 7.30pm sit down

How much? £150 per person, including 3 courses, wine pairing and a copy of Angela's new book 'The Weekend Cook: Good Food for Real Life'


Please scroll down for Terms and Conditions.


Joining us from Tenuta Fertuna...


Gabriella Gregori

Gabriella Gregori is the Export Manager of Meregalli Giuseppe, family owners of Tenuta Fertuna winery. Gabriella joined the Meregalli world in 2006, after a decade of experience in the field of trade and in the hospitality industry, and after her graduation in Public Relations in Milan. Her career has spanned across some of the most prestigious wine environments (from Tuscany, to Bordeaux and Champagne) whilst building connections to the main influential figures and wine growers.


Gaddo Castelli

Born in Florence, Gaddo Castelli has proudly followed in the footsteps of his father, a famous consultant oenologist for premium wineries in Italy, California, Chile and New Zealand. Passionate about the wine industry, he kick-started his career in 2003 working for his brother’s winery located in the middle of Scansano area (Tuscan Maremma). He then moved into sales for Gruppo Meregalli, before taking on Meregalli Wine Estates - a portfolio of precious family-owned wineries located in the most suited wine production areas all over Italy, including Tenuta Fertuna.

Terms & Conditions

  • Ticket price includes 3 courses, wine pairing and one copy of Angela's new book 'The Weekend Cook: Good Food for Real Life' per person
  • There are limited tickets for this pop-up, and tickets will be sold on a first come, first served basis
  • We're unable to cater for dietary requirements
  • Bookings must be made over the telephone on 02380 287177
  • Full pre-payment will be taken at the time of booking
  • If you need to cancel, please contact us on 02380 287177 by 12.00pm on Tuesday 7th June in order to receive a refund. Cancellation any time after this unfortunately will not be eligible for a refund unless we're able to re-sell your space/s

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