Learn all about the benefits of taking some time to look after your wellness.
With the temperatures dropping, it’s important to look after our skin in the colder months. We spoke to our go-to-guru, skin expert and super-facialist Sarah Chapman to ask her our most pressing winter skincare questions.
Our go-to-guru and Skincare expert Sarah Chapman reveals her expert tips for keeping your skin healthy and balanced as we move into the colder months.
Shields Edit are a luxury brand specialising in woman’s loungewear made in England and one of our latest brands we have welcomed to Curated.
Studio Knoga design and create bespoke, made to order knitwear that is sustainable and handcrafted locally in the New Forest!
We are excited to introduce Studio Knoga products into Curated, our Herb House Spa shop, and wanted to get to know them a little better…
Bamford’s newest skincare range has launched in Curated! Here are Bamford’s 4 key steps to healthier skin and a bit more about what you can expect from the new range.
Amelia Freer shares her Blackberry and Lemon Chia Pudding that can be served for breakfast or as a pudding!
Amelia Freer shares her Smoothie recipe for those busy days where you need a boost of energy and goodness!
A super simple and seasonal dish, bursting with flavour with fresh peas, zingy lemon, toasted pine nuts and rich parmesan - perfect as a light pasta supper or served as a side.
Our Bar Team at Lime Wood know a thing or two about cocktails. Created with summer in mind, the team have muddled together three cocktails with a seasonal twist, made with fresh local ingredients, all thrown together to serve up sunshine in a glass. Why not recreate them at home?
La Pochette is a luxury brand creating a range of stylish and sustainable accessories including waterproof bags for wet kit, antibacterial, deodorising Sweat bags for gym kit and cabin pouches for travel.
Fresh, homemade pasta has to be up there as one of the best dishes known to man, and it doesn’t get much better than Angela and Luke’s cult classic Polenta agnolotti with artichokes, tomatoes and truffle. Give it a go at home!
