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The Slow Down with Sarah Chapman

We caught up with our go-to-guru and expert facialist Sarah Chapman to find out how she is coping with lockdown and she gives us her top tips for slowing down.

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    Chocolate and chia granola

    Our simple recipe for a delicious breakfast...

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    Try January!

    Helen McGinn gives us her recommendations for if you are trying Dry January…

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    Teriyaki Mushroom with Parsnip Rice Recipe

    Raw Recipes from Sheila… Try making our Teriyaki Mushroom with Parsnip Rice

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    Amelia Freer’s Winter Wellness Journal

    Everything you need to know for wellness this winter…

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    The Lowdown with...Amanda Connock

    Connock London is one of the best selling brands in Curated by Lime Wood. We ask founder Amanda what she has been up to in lockdown and how her business has weathered the storm.

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    EAT: Curry King Prawns

    Great for alfresco feasting, these Curry King Prawns are a big hit on our 'Cooking on Fire' class at HH&Co Backstage, the cookery school! 

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    EAT: Summer Aperitifs

    It would only be right to start any alfresco feast with Italy’s favourite aperitif, the Aperol Spritz, a light and sparkling long drink that goes hand in hand with sunshine dining or a refreshing white peach Bellini with Prosecco and white peach purée! 

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    Lime Wood's Summer Playlist

    Relive your favourite Lime Wood memories with a summer playlist of chilled out tunes and laid back beats!

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    The Lowdown on...Virtual Experiences

    Step inside the virtual world of some of our best loved gardens, theatres and museums! 

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    EAT: Torta della nonna

    Angela's Ricotta and Lemon Tart is an elegant pud, perfect for a celebration or summer supper! 

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    EAT: Make your own Gnocchi

    A classic Italian dish that is super simple to make at home! Angela and Luke tell you how...

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Showing posts 73 to 84 of 145

Smoked & Uncut Festivals 2022

4 dates, 4 locations - join us at our music & food festivals this summer across THE PIGs & Lime Wood!

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