The Slow Down with Sarah Chapman

Our simple recipe for a delicious breakfast...

Helen McGinn gives us her recommendations for if you are trying Dry January…

Raw Recipes from Sheila… Try making our Teriyaki Mushroom with Parsnip Rice

Connock London is one of the best selling brands in Curated by Lime Wood. We ask founder Amanda what she has been up to in lockdown and how her business has weathered the storm.

Great for alfresco feasting, these Curry King Prawns are a big hit on our 'Cooking on Fire' class at HH&Co Backstage, the cookery school! 

It would only be right to start any alfresco feast with Italy’s favourite aperitif, the Aperol Spritz, a light and sparkling long drink that goes hand in hand with sunshine dining or a refreshing white peach Bellini with Prosecco and white peach purée! 

Relive your favourite Lime Wood memories with a summer playlist of chilled out tunes and laid back beats!

Step inside the virtual world of some of our best loved gardens, theatres and museums! 

Angela's Ricotta and Lemon Tart is an elegant pud, perfect for a celebration or summer supper! 

A classic Italian dish that is super simple to make at home! Angela and Luke tell you how...