A super simple and seasonal dish, bursting with flavour with fresh peas, zingy lemon, toasted pine nuts and rich parmesan - perfect as a light pasta supper or served as a side.
Our Bar Team at Lime Wood know a thing or two about cocktails. Created with summer in mind, the team have muddled together three cocktails with a seasonal twist, made with fresh local ingredients, all thrown together to serve up sunshine in a glass. Why not recreate them at home?
La Pochette is a luxury brand creating a range of stylish and sustainable accessories including waterproof bags for wet kit, antibacterial, deodorising Sweat bags for gym kit and cabin pouches for travel.
Fresh, homemade pasta has to be up there as one of the best dishes known to man, and it doesn’t get much better than Angela and Luke’s cult classic Polenta agnolotti with artichokes, tomatoes and truffle. Give it a go at home!
Getting to know força, a local charity founded by a group of mums in Lymington.
Kettlebell conditioning is one of our new thirty-minute-high intensity, low impact classes and Alex Irwin, one of our Fitness Instructors at Herb House is going to tell us everything we need to know about Kettlebell Conditioning.
It can be hard to keep your workouts interesting in the gym, many of us often get stuck in the old same routines. If you fancy trying something a little bit different, our Fitness Instructor Dan Bartlett shares his top 5 exercises to shake up your current gym routine.
Have you been to our new Seasoned Strength class with Kim?
We offer a range of different classes and activities at Herb House as we know how much our members and guests love them. Our newest class is Yoga Wheel – a fun new way to improve your flexibility.
Under an hour away, just 32 miles down the road, nestled away on the outskirts of Winchester you’ll find Exton Park Vineyard. We sat down with Corinne Seely, Wine Director, to find out all about wine-making in Hampshire…
Wine Expert Helen McGinn is a long-standing friend of Lime Wood and happens to live just down the road. Helen joins us to share her thoughts on English Wine....
