A taste of Tuscany at HH&Co, with an evening of food, wine and chat.

Our biggest Pop Up ever!

This Autumn we are back with another one-off evening of signature flavours and delicious dining with chef, restaurateur and food writer Adam Byatt.

On a very exclusive Pop Up evening, our very own Angela will be taking to floor, accompanied by another female who is passionate about her craft, Caroline Latrive, Champagne Ayala’s cellar master.

A legend amongst his peers, known for combining classical techniques with the world’s best produce, Claude Bosi is one of the best chefs in the UK today.

On Thursday 7th March 2019, Richard took HH&Co Backstage - the cookery school! 

Our final HH&Co Pop Up of 2019 on 22nd November is set to be a scorcher as renowned Spanish chef Nieves Barragán Mohacho takes us on a journey from the tapas bars of Andalucía through to the asadors of Castile and the seafood restaurants of Galicia!

Triple-time winner of Great British Menu 'pops up' at Lime Wood!

Indian - British fusion came to HH&Co Backstage on 14th August!

Devon came to HH&Co Backstage!

Steven Lamb from River Cottage took over HH&Co Backstage for a workshop this summer!

Pop Up: Friday 3rd November
Cookery Workshop: Saturday 4th November

Pop Up: Friday 29th September
Cookery Workshop: Saturday 30th September

Pop Up: Friday 28th July

Pop Up Cookery Workshop: 19th July 2017

Pop Up: Friday 13th October
Cookery Workshop: Saturday 14th October

Pop Up: Friday 19th May
Cookery Workshop: Saturday 20th May

The fantastic Paul Ainsworth took over HH&Co for lots of learning...and laughs!

One of the UK's acclaimed food writers, Tom Parker-Bowles, and award-winning meat producer, Peter Hannan, took over HH&Co!

Le Gavroche came to The New Forest! 

Celebrated British Chef Mark Hix hit HH&Co on Friday 11th November..read on to see his menu! 

Past Pop Ups in pictures...