• Rooms
• Suites & Lofts
• Lodges
• Cottages & Cabins
• Lake Cabin

• Hartnett Holder & Co
• Afternoon Tea
• Raw & Cured
• The Greenhouse
• 'Hosted' with HH&Co
• Host the Roast

• What You'll Find
• Ayurvedic Treatments
• Treatments
• Spa Days
• Fitness & Exercise
  • Personal Training
• Membership
  • Herb House Spa Sign Up
• Herb House Spa Membership
• Product Houses
  • VOYA
  • Sarah Chapman
  • Bamford
  • Ground Wellbeing
• Curated
• Plastic Not So Fantastic!
• Treatments & Spa Days
• Herb House Survey
  • Your feedback
• Little Nippers Swim Policy
• Spa Members BBQ 2025

• Alice Vincent Retreat
• ReWild Yourself

• Weddings & Exclusive Use
• Work Hard / Play Hard
• Private Dining
• Room & Event Space
• Kitchen Table
• Backstage Chefs Table
• Fly Fishing
• Enquiry
• The Forest Kitchen

• Shop Curated this summer!
• Try January!
• Benefits of cold-water immersion
• Chocolate and chia granola
• The Slow Down with Sarah Chapman
• EAT: Raw & Cured sweet treats
• Teriyaki Mushroom with Parsnip Rice Recipe
• Five spice portobello mushrooms with wild rice and homemade kimchi
• If you go down to the woods today …
• Lark V Owl: Understanding your circadian rhythm with Bamford
• Breathing to Manage Stress
• EAT : Lock Down Drinks
• Cold Comforts: Sarah Chapman’s Top Winter Ingredients
• Amelia Freer’s Winter Wellness Journal
• Massage and the power of touch with Bamford
• Handmade festive treats – Sausage Rolls
• EAT: Iain’s Mulled Wine
• Handmade Festive Treats - Chocolate Truffles
• Sleep Well
• Staying motivated this autumn winter
• EAT: New Breakfast recipes in Raw & Cured
• Switch off with Amelia Freer
• Sarah Chapman’s Guide to Mask Friendly Skincare
• EAT: Luke and Angela’s Hearty Duck Ragu Bolognese
• Super Slaw to spice up your lunch
• Let The Sunshine in Salad
• Glow at Home with Bamford
• Feel good, super smoothies
• The Lowdown with...Amanda Connock
• EAT: World Gin Day
• EAT: Curry King Prawns
• EAT: Summer Aperitifs
• Lime Wood's Summer Playlist
• The Lowdown on...Virtual Experiences
• EAT: Torta della nonna
• EAT: Make your own Gnocchi
• EAT: HH&Co's Alfresco Salads
• The Lowdown with...Sarah Chapman
• The Lowdown with...Susie Atkinson
• EAT: Raw Salted Caramel Cheesecake
• BREATHE: Flower Power
• GLOW: The Power of Seaweed
• Lowdown Book Club - May
• EAT: Luke's Bread Soup for VE Day
• Lowdown Listening...Podcasts
• EAT: Warm Spring Vegetable Medley - Amelia Freer
• EAT: Soup For The Soul - Amelia Freer
• EAT: Rhubarb & Orange Fool - Amelia Freer
• The Lowdown with...Amelia Freer
• EAT: Slow Cooked Leg of Lamb, Creamy Cannellini Beans
• EAT: One Pot Veggie Pasta - Amelia Freer
• EAT: Creamy Lemon Cod with Fennel & Leeks - Amelia Freer
• EAT: Chilled Asparagus Gazpacho - Amelia Freer
• EAT: Crunchy Nut & Seed Granola - Amelia Freer
• EAT: Busy Day Smoothie - Amelia Freer
• EAT: Angela's Amaretto Cake
• MOVE: Keeping Active at Home
• EAT: Sheila's Seed Bars
• GLOW: Sheila's Super Smoothies
• EAT: Cherry Tomato Sauce with Mozzarella & Basil
• EAT: Iain's Gypsy Eggs for Brunch
• EAT: Perfect Pasta
• EAT: Ricotta & Lemon Tortelli
• EAT: Rhubarb, Ginger & Mascarpone Trifle
• The Lowdown with...Angela Hartnett
• GLOW: Sleep Well with Bamford
• BREATHE: Wellbeing at Home with Amelia Freer
• GLOW : Bamford Morning Wellness Rituals
• EAT: How to Build a Healthy Plate with Amelia Freer
• EAT: Gnocchi with burrata and tomato sauce
• EAT : Sheila’s High Energy Salad Recipe from Raw & Cured
• GLOW: Time for spring skincare
• MOVE: Cesca’s Tips to get moving at home!
• Green Goddess Soba Noodle Salad
• Living longer stronger, Strength training – give it a go!
• Amelia Freer’s Buckwheat Breakfast Pancakes
• Amelia Freer’s Apple and Plum Crumble with Vanilla Custard
• Squash, Mushroom and Swiss Chard ‘Lasagne’
• Amelia Freer’s Slow Roasted Chicken with Garlic, Orange and Cyder Vinegar – the ultimate dinner!
• Amelia Freer’s Celeriac Rösti
• Try making Amelia Freer’s Chewy Chocolate, Almond & Cranberry Brownies
• Smoothies to give your morning some zing!
• Adding Mindfulness to your day
• The Slowdown with Luke Holder
• Fancy a mocktail?
• Online v Face to face
• The Lowdown with… Medahuman
• Spring Health with Amelia Freer
• Qi…What???
• The Lowdown with…Saltee Suncare
• The Lowdown with… Indigo Island
• Personal Training… what’s in it for you?
• ‘Small changes still count’, with Amelia Freer
• The lowdown with Dock & Bay
• The lowdown with Weaver Green
• The Lowdown with Zucchini London
• 12 Nourishing convenience foods with Amelia Freer
• How MEDAHUMAN Can Help Your Body Recover
• The Lowdown with Rizboardshorts
• The Lowdown with LOVE BRAND & CO.
• Good Skin Health with Amelia Freer x Sarah Chapman
• Top Hampshire Tipples
• When did English wine get so good?
• English Sparkling Wine: Q&A with Corinne Seely - Exton Park Vineyard
• Have you tried Yoga Wheel?
• A new class at Herb House - Seasoned Strength
• 5 exercises to give a go on your next trip to the gym!
• Introducing Breathwork with Dave Tilston at Herb House
• Kettlebell Conditioning... what is it?
• força – strength against cancerforça-strength-against-cancer
• Luke and Angela’s Polenta Agnolotti Recipe
• 3 Summer Cocktails with a Twist
• The Lowdown with La Pochette
• Luke’s Simple Pea Pesto
• Foraging for facts about the New Forest
• Amelia Freer's Busy Day Smoothie
• Introducing Powerhoop!
• 4 steps to healthier skin with Bamford
• Blackberry and Lemon Chia Pudding
• The Lowdown with Studio Knoga
• The Lowdown with Shields Edit
• Transitional skincare with Sarah Chapman
• Winter Skincare Q&A with Sarah Chapman
• Introducing our new Wellness Class at Herb House
• Justin and his team's top 10 tips for staying motivated this Winter!
• Sip with Noughty…Polka Dot
• The Lowdown with Pairs Scotland
• Benefits of regular exercise
• The Lowdown with H!P Chocolate
• Luke’s HH&Co Game Recipes
• Feast with our friends at Smoked & Uncut 2022…
• The Lowdown with Charlotte Harrington - International Women’s Day edition!
• Raw & Cured’s Fluffetts Organic Eggs with Crushed Avocado & Watercress Recipe
• Raw & Cured’s Spiced Chickpea Salad with Tahini & Lemon Dressing, Pomegranate & Pine Nuts Recipe
• Herbal Healing
• The Lowdown with Davina Combe Jewellery
• World Water Day with Lime Wood and Belu
• More Main Stage Acts Announced for Smoked & Uncut!
• Summer Skincare Tips from Sarah Chapman
• All About Peptides
• Amelia Freer’s White Bean and Asparagus Salad with Charred Lemon Dressing
• Amelia Freer’s Spring Mackerel & Rhubarb Salad
• Amelia Freer’s 6 tips to support Gut Health
• The Lowdown with Noughty
• The Lowdown with FINLAY & Co
• The Lowdown with Dorset Forest Bathing
• The Lowdown with Pentire
• Raw & Cured’s Halibut Ceviche
• The Lowdown on Fermentation with Raw & Cured’s Ria
• Fitness Nutrition: Justin explains the link between Exercise and Food
• The Lowdown with Floreat
• Cold Water Swimming Must-haves
• Heavy Metal Detox Smoothie Recipe
• The Ultimate Night-Time Ritual with Bamford
• Attuning to your Circadian Rhythm with Bamford
• Emerge Refreshed & Invigorated
• Lime Wood Hosts Hamish Mackie Sculptures
• Issy Granger’s top tips for a tip-top table display this Christmas
• The Lowdown with Ground Wellbeing
• Lime Wood unveiled as number one ‘Top 50 Boutique Hotel’
• The Lowdown with bubble&dream
• Why try Personal Training at Herb House
• Raw & Cured’s Shaved Brussels Sprouts Recipe
• The Lowdown with COSSIE+CO
• Time to Celebrate 10 Years of Smoked & Uncut Festivals!
• Angela and Luke celebrate 10 years at Hartnett Holder & Co
• Coronation Cocktail – The King’s Speech!
• Hartnett Holder & Co 10-year celebration recipes
• 2022 Smoked & Uncut... A Trip down memory lane
• La Dolce Vita – Cheers to English Wine Week!
• The Lowdown with Love Brand & Co– holiday edition!
• Skincare in harmony with the seasons
• The Lowdown on ‘The Cleansing Ritual’
• Lime Wood’s Christmas Gift Guide
• Fitness shake-up!
• Five tips to support gut health
• Spring into the forest
• The Lowdown with KaHo Prints
• The Lowdown with Jam Industries
• The Lowdown with Coral Eyewear
• The Lowdown with Moon Roast Coffee
• Raw & Cured Signature Seed bar recipe
• Lime Wood’s 2024 Christmas Gift guide
• The Power of Functional Breathwork: Why It Matters
• Raise a glass with us... Introducing Sugrue South Downs at Lime Wood
• 5 Things To Do During Your Spring Stay at Lime Wood
• Meet Sammie – our resident forager!
• Saturday Kitchen! HH&Co Grilled red mullet with crab & lemon garganelli recipe
• The Forest Kitchen
• Introducing Rock Story by Sugrue South Downs
• Behind the Design: Susie Atkinson on Creating Lime Wood’s Timeless Interiors

• Claude Bosi
• Richard Bertinet
• Nieves Barragán Mohacho
• Richard Corrigan
• Romy Gill
• Steven Lamb from River Cottage
• Mark Hix
• Paul Ainsworth
• River Cottage's Steve & Gill
• Sophie Michell
• Lisa Allen
• Phil Howard
• Rick Stein
• Tom Kerridge
• Emily Dobbs
• Angela Hartnett & Hospitality Action
• Angela Hartnett & Champagne Ayala
• Shelina Permalloo
• Take me to Tuscany!
• HH&Co 10-Year Pop Up

• Christmas
• NYE

• Late Lime Wood
• Winter escapes
• Summer Staycation
• The bump bundle

• Herb House Members Information
• REDUCED VAT FOR THE HOSPITALITY INDUSTRY
• Herb House Covid 19

• Your feedback

• All Access Membership
• Full Works Membership
• Club Membership
• Southampton Football Club Membership
• Adult Dependents Membership
• Honorary Membership
• Staff Induction
• Terms and Conditions
• Members Little Nippers Policy
• Technogym at Herb House